Keto Cheddar Garlic Biscuits
Enjoy deliciously cheesy Keto Cheddar Garlic Biscuits with just 2g net carbs! These delightful morsels are a scrumptious low-carb treat that perfectly fuses cheesy richness with aromatic garlic.
- Prep Time: 6 minutes
- Cook Time: 20 minutes
- Total Time: 26 minutes
- Yield: 9 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ½ cups Blanched Fine Almond Flour
- 2 tsp Baking Powder
- 1 tsp Garlic Powder
- ½ tsp Xanthan Gum (optional)
- ¼ tsp Sea Salt
- 2 large Eggs
- ⅓ cup Sour Cream (Full Fat)
- 3 tbsp Butter (melted)
- ¾ cup Shredded Cheddar Cheese
- 2 tbsp Butter (melted) for topping
- ½ tsp Garlic Powder for topping
- ½ tbsp Parsley (finely chopped) for topping
Instructions
- Preheat the oven to 350°F (180°C) and grease a muffin pan.
- In a large bowl, whisk together almond flour, baking powder, sea salt, and garlic powder.
- In another bowl, mix eggs, sour cream, and melted butter until smooth.
- Combine wet ingredients with dry ingredients and stir until thick.
- Fold in shredded cheddar cheese until evenly distributed.
- Scoop batter into muffin cups, filling about ¾ full.
- Bake for 18–22 minutes or until lightly golden on top.
- Brush warm biscuits with melted garlic butter and serve.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://nobakecravings.com/keto-cheddar-garlic-biscuits/