Keto Cheesecake Recipe
Indulging in a rich and creamy dessert doesn’t have to derail your low-carb lifestyle. This Keto Cheesecake Recipe is a delightful treat that combines just five simple ingredients for an easy-to-make dessert that everyone will love. Perfect for gatherings or a personal sweet craving, this cheesecake delivers a luscious texture and satisfying flavor without the carbs. You can customize it with toppings like fresh berries or sugar-free chocolate drizzle, making each slice a unique experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: ketogenic
Ingredients
Scale
- 24 oz cream cheese
- 2 cups yogurt
- 2 1/2 tsp pure vanilla extract
- 1 tbsp lemon juice (optional)
- 2/3 cup erythritol
- Optional crust: 2 cups almond flour
- 1/4 tsp salt
- 4–6 tbsp melted coconut oil or enough water to make it slightly sticky
Instructions
- If using, combine almond flour and salt in a bowl. Mix in melted coconut oil until sticky, then press into the bottom of a lined springform pan.
- Preheat your oven to 350°F (175°C) with a water-filled baking pan on the lower rack.
- Blend room temperature cream cheese, yogurt, vanilla extract, lemon juice (if desired), and erythritol until smooth.
- Pour the filling into the prepared crust and bake on the middle rack for about 30 minutes.
- Cool gradually in the oven for 5 minutes after baking, then let cool at room temperature before refrigerating overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://nobakecravings.com/keto-cheesecake-recipe-2/