Keto Cheesecake Recipe
Indulge in a rich and creamy Keto Cheesecake Recipe that requires just five simple ingredients! This delightful dessert is perfect for anyone following a low-carb lifestyle, making it an excellent choice for family gatherings or special occasions. With its smooth texture and customizable toppings, this cheesecake will impress your guests while keeping your carb count low. Plus, it’s quick to prepare and can be made ahead of time—just refrigerate overnight for the best flavor! Enjoy a guilt-free treat that aligns perfectly with your healthy eating goals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 24 oz cream cheese
- 2 cups yogurt
- 2 1/2 tsp pure vanilla extract
- 1 tbsp lemon juice (optional)
- 2/3 cup erythritol
- 2 cups almond flour (optional crust)
- 1/4 tsp salt (optional crust)
- 4–6 tbsp melted coconut oil (optional crust)
Instructions
- If using a crust, combine almond flour, salt, and melted coconut oil or water in a bowl until slightly sticky. Press into a lined springform pan.
- Preheat the oven to 350°F (175°C) and place a baking pan with water on the lower rack for moisture.
- In a blender, mix cream cheese, yogurt, vanilla extract, lemon juice, and erythritol until smooth. Avoid overmixing.
- Pour the filling into the prepared crust or directly into the springform pan if skipping the crust.
- Bake for about 30 minutes (38 minutes for an 8-inch pan). Turn off the oven and leave it inside for an additional 5 minutes.
- Let cool at room temperature for 20 minutes before refrigerating overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://nobakecravings.com/keto-cheesecake-recipe/