Keto Chicken Bacon Ranch Taquitos
These quick and easy Keto Chicken Bacon Ranch Taquitos are the perfect low carb appetizer or snack! Packed with flavor and made in just a few minutes, they are ideal for a game day treat or a satisfying lunch. The combination of crispy mozzarella and savory chicken and turkey bacon makes this dish a standout choice for anyone on a keto diet.
Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 6 minutes, these taquitos can be on your table in no time.
- Flavor Explosion: The rich combination of mozzarella, chicken, turkey bacon, and ranch dressing creates an irresistible taste that everyone will love.
- Low Carb Delight: Perfect for keto dieters, each serving contains only 3.5 grams of carbs.
- Versatile Snack: Enjoy them as an appetizer at parties, a quick lunch, or even a satisfying dinner option.
- Easy Clean-Up: Using a silicone baking mat means fewer dishes to wash after enjoying your meal!

Tools and Preparation
To make these delicious Keto Chicken Bacon Ranch Taquitos, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Baking sheet
- Silicone baking mat
- Mixing bowl
- Oven
Importance of Each Tool
- Baking sheet: Provides the perfect surface for baking your taquitos evenly.
- Silicone baking mat: Prevents sticking and allows for easy removal of your taquitos after baking.
- Mixing bowl: Essential for combining all your flavorful ingredients before rolling them up.
Ingredients
For the Taquitos
- 6 slices mozzarella cheese
- 1 ½ cups cooked shredded or grilled chicken
- ¼ cup cooked Turkey Bacon (2-3 slices cooked)
- 1 tablespoon low carb ranch dressing
- 1 teaspoon green onion (chopped)
How to Make Keto Chicken Bacon Ranch Taquitos
Step 1: Combine the Ingredients
In a mixing bowl, combine the cooked shredded chicken, chopped turkey bacon, low carb ranch dressing, and green onions. Mix well until everything is evenly coated.
Step 2: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. While it’s heating up, line a large baking sheet with your silicone baking mat.
Step 3: Bake the Cheese Slices
Place the mozzarella slices on the silicone baking mat. Make sure to leave space between each slice so they don’t touch. Bake in the preheated oven for about 5-7 minutes or until the edges are golden brown and bubbly.
Step 4: Cool Slightly
Once baked, remove the cheese from the oven. Allow it to cool for about one minute—just enough so you can handle it without burning yourself while still keeping it pliable.
Step 5: Roll Up Your Taquitos
Take one slice of baked mozzarella cheese and place some of the chicken-turkey bacon mixture at one edge. Tightly roll it up with the seam side down. Repeat this process until all ingredients are used.
Enjoy these delightful Keto Chicken Bacon Ranch Taquitos as a delicious snack or meal!
How to Serve Keto Chicken Bacon Ranch Taquitos
These Keto Chicken Bacon Ranch Taquitos are delicious on their own, but serving them with the right accompaniments can elevate your meal experience. Here are some creative serving suggestions that will make your taquitos irresistible.
With Fresh Salsa
- A vibrant and tangy salsa adds a burst of flavor. Choose from classic tomato salsa or a spicy mango salsa for a refreshing twist.
Alongside Guacamole
- Creamy guacamole complements the crispy taquitos perfectly. The rich avocado flavor balances the savory chicken and bacon filling.
Paired with Sour Cream
- A dollop of sour cream provides a cool contrast to the warm, cheesy taquitos. You can also mix in some herbs for extra flavor.
Served on a Bed of Lettuce
- For a low-carb option, serve your taquitos on a bed of fresh lettuce. This adds crunch and freshness while keeping it keto-friendly.
Accompanied by Pickled Jalapeños
- For those who love heat, pickled jalapeños add an extra kick. Their tangy flavor pairs well with the richness of the taquitos.
How to Perfect Keto Chicken Bacon Ranch Taquitos
Making perfect Keto Chicken Bacon Ranch Taquitos requires attention to detail and a few handy tips. Follow these suggestions to elevate your dish!
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Use High-Quality Cheese: Opt for fresh mozzarella for better melting properties and a delightful texture.
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Cook Bacon Crispy: Ensure that your turkey bacon is cooked until crispy. This adds texture and flavor to each bite.
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Don’t Overfill: Be careful not to overfill the taquitos; too much filling can make them difficult to roll and may cause them to break.
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Watch Baking Time: Keep an eye on the cheese while baking to prevent burning. The edges should be golden brown but not too dark.
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Let Them Cool Slightly: Allowing the taquitos to cool for about one minute after baking makes them easier to handle without losing shape.
Best Side Dishes for Keto Chicken Bacon Ranch Taquitos
Pairing side dishes with your Keto Chicken Bacon Ranch Taquitos enhances the meal and provides variety. Here are some great options:
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Zucchini Fries: Crispy baked zucchini fries offer a healthy alternative to traditional fries, complementing the savory flavors of the taquitos.
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Cauliflower Rice: Light and fluffy cauliflower rice makes for a great low-carb side that can soak up any sauces you serve.
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Keto Coleslaw: A tangy coleslaw made with low-carb ingredients provides crunch and freshness, balancing out the richness of the taquitos.
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Stuffed Avocado: Halved avocados filled with tuna or chicken salad make for an elegant yet simple side that fits within keto guidelines.
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Roasted Brussels Sprouts: These caramelized sprouts add depth with their nutty flavor, making them an excellent side dish for taquito lovers.
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Radish Salad: A refreshing radish salad with lime dressing adds zing and crunch, enhancing your keto meal experience.
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Creamed Spinach: Rich and creamy spinach is both nutritious and satisfying, creating a comforting accompaniment to your taquitos.
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Deviled Eggs: Classic deviled eggs are always a hit at gatherings, providing protein-packed goodness alongside your tasty taquitos.
Common Mistakes to Avoid
When making Keto Chicken Bacon Ranch Taquitos, it’s easy to slip into a few common traps. Here are some mistakes to watch out for:
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Skipping the cooling step – Not letting the cheese cool slightly before rolling can result in a messy taquito. Allow it to cool for about a minute until it’s pliable but not hot.
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Overcrowding the baking sheet – Placing cheese slices too close together can lead to sticking and uneven cooking. Always leave enough space between the slices.
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Using high-carb ranch dressing – Not paying attention to the ingredients in ranch dressing can add unwanted carbs. Choose a low carb option for the best results.
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Ignoring cooking times – Baking the cheese too long can make it too crispy or burnt. Keep an eye on it and take it out when it’s bubbly and just starting to brown.
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Not measuring ingredients properly – Over or under-measuring chicken or bacon can affect the flavor balance. Use accurate measurements for consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Keto Chicken Bacon Ranch Taquitos in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Keto Chicken Bacon Ranch Taquitos
- Wrap individual taquitos tightly in plastic wrap, then place them in a freezer bag.
- They can be frozen for up to 2 months for optimal freshness.
Reheating Keto Chicken Bacon Ranch Taquitos
- Oven – Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave – Heat on high for 1-2 minutes, but note this may make them less crispy.
- Stovetop – Place them in a skillet over medium heat for about 5 minutes, turning occasionally until warmed.
Frequently Asked Questions
Here are some common questions about Keto Chicken Bacon Ranch Taquitos that you might find helpful:
How do I make Keto Chicken Bacon Ranch Taquitos more flavorful?
Adding spices like garlic powder or smoked paprika to the chicken mixture can enhance flavor. You can also try different cheese varieties!
Can I use regular bacon instead of turkey bacon?
Yes! Regular bacon is fine if you prefer it; just keep in mind that it may increase the fat content slightly.
What dipping sauces pair well with Keto Chicken Bacon Ranch Taquitos?
Low carb options like guacamole, sour cream, or extra ranch dressing make great dips that complement these taquitos perfectly.
Can I make these Keto Chicken Bacon Ranch Taquitos ahead of time?
Absolutely! You can prepare them beforehand and store them in the fridge or freezer until you’re ready to bake and serve.
Final Thoughts
Keto Chicken Bacon Ranch Taquitos are an irresistible snack that fits perfectly into any low-carb lifestyle. They are quick and easy to prepare, making them ideal for busy days or casual gatherings. Feel free to customize your filling with different meats or spices according to your taste preferences!
Keto Chicken Bacon Ranch Taquitos
Keto Chicken Bacon Ranch Taquitos are a delicious low-carb appetizer that combines crispy mozzarella with savory chicken and turkey bacon. Perfect for game day, parties, or a satisfying lunch, these taquitos pack a flavor punch while keeping your carb count low. In just 6 minutes, you can have these tasty bites ready to enjoy, making them an ideal choice for those busy days when you crave something quick yet indulgent. With the added convenience of easy cleanup using a silicone baking mat, you’ll love having this recipe in your rotation for all occasions.
- Prep Time: 4 minutes
- Cook Time: 2 minutes
- Total Time: 6 minutes
- Yield: Approximately 3 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Ingredients
- 6 slices mozzarella cheese
- 1 ½ cups cooked shredded or grilled chicken
- ¼ cup cooked turkey bacon (2–3 slices)
- 1 tablespoon low carb ranch dressing
- 1 teaspoon green onion (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with a silicone mat.
- In a mixing bowl, combine shredded chicken, chopped turkey bacon, ranch dressing, and green onions; mix until well coated.
- Place mozzarella slices on the baking sheet with space between them and bake for 5-7 minutes until golden.
- Allow cheese to cool slightly, then roll each slice around the chicken mixture tightly with the seam side down.
Nutrition
- Serving Size: 2 taquitos (approximately 85g)
- Calories: 290
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3.5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg