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Keto Earthquake Cake

Keto Earthquake Cake Recipe
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Indulge in the delightful flavors of our Keto Earthquake Cake Recipe, a low-carb dessert that combines rich chocolate cake with creamy cheesecake swirls, complemented by shredded coconut and crunchy pecans. Perfect for any gathering or cozy night in, this cake satisfies your sweet cravings without compromising your dietary goals. With its easy preparation and decadent taste, it is sure to become a favorite among friends and family. Enjoy this guilt-free treat that’s packed with healthy fats and protein!

Ingredients

Scale
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 cups almond flour
  • 1/2 cup Swerve Sweetener
  • 1/3 cup cocoa powder
  • 3 large eggs
  • 14 tbsp butter (melted, divided)
  • 8 ounces cream cheese (softened)
  • 1 cup powdered Swerve Sweetener
  • Sugar-free chocolate chips (for topping)

Instructions

  1. Preheat the oven to 325ºF (163ºC) and grease a 9×13 baking pan. Sprinkle the bottom with shredded coconut and chopped pecans.
  2. In a large bowl, whisk together almond flour, Swerve Sweetener, cocoa powder, baking powder, and salt. Stir in eggs, 6 tablespoons melted butter, cold coffee or water, and vanilla until smooth. Spread over the coconut mixture.
  3. In another bowl, beat softened cream cheese with remaining melted butter until smooth; mix in powdered Swerve Sweetener.
  4. Dollop cheesecake mixture over the cake batter and swirl gently with a knife.
  5. Sprinkle sugar-free chocolate chips on top and bake for 35 to 45 minutes until mostly set but slightly jiggly in the center.
  6. Let cool for at least 20 minutes before slicing and serving.

Nutrition

Find it online: https://nobakecravings.com/keto-earthquake-cake-recipe/