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Keto Egg Roll Soup

Keto Egg Roll Soup
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Keto Egg Roll Soup is a delightful low-carb dish that captures the essence of traditional Chinese flavors without the guilt. Perfect for busy weeknights, this hearty soup can be prepared in under 30 minutes, making it an ideal choice for cozy dinners or quick lunches. With savory ground sausage, fresh veggies, and aromatic spices simmered together in a rich broth, each bowl is a deliciously satisfying experience. Whether enjoyed on its own or paired with your favorite low-carb sides, this comforting soup will quickly become a staple in your meal rotations.

Ingredients

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  • 1 pound ground sausage
  • 1 cup carrots, chopped
  • 16 ounces cabbage, shredded
  • 1 medium onion, diced
  • 5 cups chicken broth
  • 2 tablespoons soy sauce or coconut aminos
  • 2 tablespoons green onions, chopped

Instructions

  1. In a large pot over medium heat, cook the ground sausage until browned and fully cooked.
  2. Add sesame oil, diced onion, and carrots to the pot and sauté until softened.
  3. Pour in the chicken broth along with cabbage, soy sauce (or coconut aminos), ginger, salt, and pepper. Stir well.
  4. Bring to a boil, then reduce heat and let simmer for about 15 minutes until cabbage is tender.
  5. Ladle into bowls and garnish with chopped green onions before serving.

Nutrition

Find it online: https://nobakecravings.com/keto-egg-roll-soup/