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Keto Flaxseed Bread

Keto Flaxseed Bread

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Keto Flaxseed Bread is a revolutionary recipe for those on low-carb diets seeking the joy of bread without the guilt. Made with just three simple ingredients, this bread is not only easy to whip up but also incredibly versatile. Whether you’re crafting a savory sandwich or enjoying a slice toasted with your favorite spread, this gluten-free, flourless loaf fits seamlessly into any meal plan. With only 0.6 grams of net carbs per slice, it allows indulgence without compromise. Packed with fiber and healthy fats from flaxseeds, this nutritious option supports your wellness goals while being perfect for breakfast, lunch, or as a snack.

Ingredients

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  • 1 ½ cups whole golden flaxseed
  • 4 Tbsp psyllium husk powder
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ⅓ cups hot water

Instructions

  1. Preheat your oven to 356 °F (180 °C) and line a baking sheet with parchment paper.
  2. Grind the whole flaxseeds in an electric spice grinder until flour-like.
  3. In a medium-large mixing bowl, combine the ground flaxseed, psyllium husk powder, baking powder, and salt.
  4. Add hot water and mix thoroughly; knead gently by hand for about 30 seconds.
  5. Shape the dough into a round disk on the prepared baking sheet and wet the top slightly.
  6. Sprinkle additional flax seeds on top and bake for about 50 minutes until golden brown.
  7. Allow to cool completely on a wire rack before slicing.

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