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KETO JALAPENO POPPER CHICKEN SALAD

KETO JALAPENO POPPER CHICKEN SALAD

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KETO JALAPENO POPPER CHICKEN SALAD is a flavorful and satisfying dish that puts a spicy twist on traditional chicken salad. This recipe combines tender shredded chicken, crispy turkey bacon, and fresh jalapenos, all enveloped in a creamy dressing. It’s perfect for meal prep, quick lunches, or serving at gatherings. With just 20 minutes of preparation, you can create an irresistible low-carb dish that will impress your family and friends. Enjoy it on its own, in lettuce wraps, or as a filling for sandwiches—this versatile salad fits seamlessly into any meal plan!

Ingredients

Scale
  • 10 slices crispy turkey bacon (crumbled)
  • 3 jalapenos (diced)
  • 5 green onions (chopped)
  • 4 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients: Ensure turkey bacon is crispy, jalapenos are diced, and chicken is shredded.
  2. In a mixing bowl, combine shredded chicken, crumbled turkey bacon, diced jalapenos, chopped green onions, and shredded cheddar cheese. Mix well.
  3. Add cream cheese and mayonnaise to the mixture; season with salt and pepper. Stir until fully combined.
  4. Cover and refrigerate until ready to serve.
  5. Before serving, garnish with additional crumbled turkey bacon or sliced green onions.

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