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KETO JALAPENO POPPER CHICKEN SALAD

KETO JALAPENO POPPER CHICKEN SALAD

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Introducing a delightful twist to your meal options, our KETO JALAPENO POPPER CHICKEN SALAD is a flavor-packed dish that combines the zesty heat of jalapenos with the creaminess of cheese and turkey bacon. This fresh and satisfying salad is ideal for lunch, dinner, or meal prep, making it a versatile addition to your keto lifestyle. With an easy preparation time of just 20 minutes, you can whip up this dish for gatherings or enjoy it solo at home. Serve it over greens, in lettuce wraps, or as a side with crunchy snacks for a deliciously unique dining experience.

Ingredients

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  • 10 slices of crispy Turkey Bacon, crumbled
  • 3 jalapenos, diced (stem & seeds removed)
  • 5 green onions, chopped
  • 4 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine shredded chicken, crumbled turkey bacon, diced jalapenos, chopped green onions, and shredded cheddar cheese.
  2. Add cream cheese and mayonnaise to the mixture along with salt and pepper.
  3. Stir everything together until well combined.
  4. Refrigerate the salad for at least 30 minutes before serving to enhance flavors.
  5. Serve chilled, garnished with extra turkey bacon or green onions if desired.

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