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Keto Lemon Cream Cheese Muffins

Keto Lemon Cream Cheese Muffins Recipe
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Indulge in the delightful experience of baking with these Keto Lemon Cream Cheese Muffins. Perfectly fluffy and bursting with zesty lemon flavor, these low-carb treats are ideal for breakfast, snacks, or dessert. Made with wholesome almond and coconut flour, these muffins deliver both nutrition and taste without compromising on your dietary goals. With a creamy cream cheese filling that melts in your mouth, they are sure to satisfy your sweet cravings while keeping you on track. Enjoy them fresh from the oven or as a quick grab-and-go snack throughout the week!

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup powdered sweetener (erythritol or monk fruit)
  • 4 oz cream cheese (softened)
  • 3 large eggs (room temperature)
  • 1/4 cup butter (melted and slightly cooled)
  • 1/4 cup heavy cream
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with liners or greasing it lightly.
  2. In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, salt, and powdered sweetener until well combined.
  3. In a large bowl, beat the softened cream cheese until smooth. Add eggs one at a time, mixing well after each addition. Stir in melted butter, heavy cream, lemon zest, lemon juice, and vanilla extract until fully incorporated.
  4. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
  5. Scoop the batter into the muffin tin cups about 3/4 full.
  6. Bake for 18–22 minutes or until golden brown and a toothpick inserted comes out clean.
  7. Allow muffins to cool in the tin for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://nobakecravings.com/keto-lemon-cream-cheese-muffins-recipe/