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Keto Peanut Butter Brownies

Keto Peanut Butter Brownies

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Indulge in the decadence of Keto Peanut Butter Brownies, a delightful low-carb treat that satisfies your sweet cravings without the guilt. These fudgy brownies are rich in flavor, featuring a creamy peanut butter layer and a luscious chocolate ganache topping. At only 3 net carbs per serving, they are perfect for anyone following a keto lifestyle or looking for a healthier dessert option. Whether you’re hosting a gathering or simply treating yourself after a long day, these brownies are sure to impress with their mouthwatering taste and satisfying texture. Get ready to enjoy a dessert that feels indulgent but keeps you on track with your health goals!

Ingredients

  • FitBake fudge brownie mix
  • Blanched almond flour
  • Sugar-free sweetener
  • Dutch cocoa powder
  • Unsalted butter
  • Large eggs
  • Creamy peanut butter
  • Sugar-free chocolate chips

Instructions

  1. Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
  2. Mix dry ingredients: almond flour, sugar-free sweetener, cocoa powder, baking powder, and salt in a bowl.
  3. Add melted butter and eggs; stir until combined. Fold in chocolate chips.
  4. Spread the brownie mixture evenly in the prepared pan and bake for 15-18 minutes. Allow to cool completely.
  5. For the peanut butter layer, blend peanut butter, powdered sweetener, and softened butter until smooth; spread over cooled brownies.
  6. To make the ganache, melt chocolate chips and butter in a microwave-safe bowl until smooth; pour over the peanut butter layer.
  7. Refrigerate until set, then slice into squares.

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