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KETO REUBEN IN A BOWL

KETO REUBEN IN A BOWL

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KETO REUBEN IN A BOWL is a low-carb twist on the classic Reuben sandwich that delivers all the savory flavors you crave without the guilt. Perfect for busy weeknights or meal prep, this dish brings together tender corned beef, creamy Swiss cheese, and a tangy dressing on a bed of crunchy coleslaw.

Ingredients

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  • 1 bag coleslaw mix
  • 1 pound corned beef, cut into strips
  • 23 tbsp butter
  • 1 cup Swiss cheese
  • 1 cup mayonnaise
  • 1/4 cup sugar-free ketchup
  • 4 tsp horseradish
  • 1 tsp hot sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • Pinch of pepper
  • Scallions for garnish

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add corned beef strips and sauté for about 5 minutes until heated through.
  3. Stir in coleslaw mix, cover, and cook for another 5 minutes until tender.
  4. Combine ingredients; top with Swiss cheese and cover to melt.
  5. Drizzle with dressing made from mayonnaise, ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and pepper. Garnish with scallions before serving.

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