Keto Shredded Crock Pot Teriyaki Chicken
Keto Shredded Crock Pot Teriyaki Chicken is a delightful and easy dish that brings a burst of flavor to your dinner table while keeping your carb counts low. With just five key ingredients, this recipe is perfect for busy weeknights or meal prepping. The slow cooker ensures tender, shredded chicken bathed in a homemade keto-friendly teriyaki sauce, making it suitable for everyone, even those who aren’t on a keto diet. Serve it over cauliflower rice, in lettuce wraps, or alongside steamed veggies for a wholesome meal that satisfies.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Slow cooker
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 ½ – 2 pounds boneless skinless chicken breasts (or thighs)
- ½ cup homemade keto teriyaki sauce
- ½ cup chicken broth
- ¼ cup green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine the keto teriyaki sauce and chicken broth until blended.
- Pour the sauce mixture over the chicken in the slow cooker and cover.
- Cook on low for 6-8 hours until tender.
- Remove the chicken to shred with two forks, then mix back into the sauce and garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 115mg