Print

Keto Sugar Cookie Cheesecake Bars

Keto Sugar Cookie Cheesecake Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Sugar Cookie Cheesecake Bars are the ultimate dessert for anyone looking to satisfy their sweet tooth without compromising their ketogenic lifestyle. These delightful bars feature a tender almond flour crust paired with a creamy, sugar-free cheesecake filling that’s as indulgent as it is healthy. Perfect for any occasion, from festive celebrations to everyday treats, these bars are sure to impress your family and friends. With easy preparation and customizable options, you’ll want to make these delicious bars a staple in your dessert repertoire!

Ingredients

Scale
  • 3/4 cup butter (softened)
  • 3/4 cup Swerve Granular
  • 2 large eggs (room temperature)
  • 1 1/2 tsp vanilla extract
  • 2 3/4 cups almond flour
  • 8 ounces cream cheese (softened)
  • ⅓ cup powdered Swerve Sweetener
  • ½ teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, blend softened butter and Swerve Granular until fluffy. Mix in eggs and vanilla.
  3. In another bowl, whisk together almond flour, baking powder, and salt; combine with wet ingredients to form dough.
  4. Press dough into a greased 9×13 inch baking dish and bake for about 15 minutes or until golden.
  5. For the filling, beat cream cheese and powdered sweetener until smooth. Add egg, vanilla extract, and heavy whipping cream; mix well.
  6. Pour filling over the cooled crust and bake for an additional 25-30 minutes.
  7. Let cool completely before slicing into bars.

Nutrition