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Light and Flavorful Greek Lemon Rice for Every Occasion

Light and Flavorful Greek Lemon Rice for Every Occasion
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Light and Flavorful Greek Lemon Rice is a refreshing and vibrant dish that brightens up any meal. This easy-to-make recipe combines fluffy long-grain rice with zesty lemon juice and fragrant herbs, creating a perfect side or main dish for Mediterranean-inspired meals. Whether paired with grilled chicken or enjoyed as a vegetarian option topped with sautéed vegetables, this rice dish is sure to impress at gatherings or weeknight dinners. Plus, it’s healthy and can be made ahead of time for effortless meal prep.

Ingredients

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  • 1 cup long grain white rice (basmati or jasmine)
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 2 ½ cups low-sodium chicken broth (or vegetable broth)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2–3 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions

  1. In a medium saucepan, heat olive oil over medium heat. Add diced onion and sauté for 2–3 minutes until soft. Stir in garlic and cook for another 30 seconds.
  2. Add the rice to the pot, stirring well to coat it in the oil. Toast the rice for about 1 minute before adding the chicken broth, lemon juice, lemon zest, oregano, salt, and pepper.
  3. Bring to a gentle boil before reducing heat to low. Cover tightly and let simmer for 18–20 minutes until liquid is absorbed.
  4. Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork and adjust seasoning if necessary. Garnish with parsley before serving.

Nutrition

Find it online: https://nobakecravings.com/light-and-flavorful-greek-lemon-rice-for-every-occasion/