Loaded Italian Sausages
Enjoy savory Loaded Italian Sausages topped with peppers and melted cheese! Try this easy recipe tonight for a tasty low-carb dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 sweet or hot Italian sausage links (butterflied)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 yellow onion (diced)
- 8 oz mushrooms (sliced)
- 2 cloves garlic (pressed or minced)
- 6 oz shredded mozzarella cheese
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon balsamic vinegar
- Homemade seasoned salt and pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with foil.
- In a large skillet over medium-high heat, sear the butterflied sausages cut side down until golden brown, about 5 minutes per side.
- Remove sausages and set aside on the prepared baking sheet.
- In the same skillet, add olive oil and sauté diced bell peppers and onion until softened. Add sliced mushrooms and garlic; continue cooking until tender.
- Stir in balsamic vinegar and season with homemade seasoned salt and pepper.
- Place the vegetable mixture on top of the sausages, sprinkle mozzarella cheese generously over everything, and bake for 10-12 minutes until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://nobakecravings.com/loaded-italian-sausages/