Low Carb Swiss Chicken Casserole
Low Carb Swiss Chicken Casserole is a wholesome and delicious dish that satisfies your cravings while aligning with your low carb lifestyle. Perfect for meal prepping or a quick weeknight dinner, this casserole combines tender chicken and creamy Swiss cheese in a comforting blend that the entire family will love. With just 10 minutes of prep time, you can create a hearty meal packed with protein and flavor in under an hour. Whether serving at family gatherings or enjoying leftovers throughout the week, this versatile recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter (for greasing the casserole dish)
- 3 cups cooked chicken breast
- 6 slices swiss cheese
- 2 cups beef rind chips
- 1 cup grated parmesan
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9 x 13-inch casserole dish.
- In a saucepan, whisk together cream cheese, chicken broth, onion powder, garlic powder, salt, and pepper over medium heat until smooth.
- Spread cooked chicken evenly across the bottom of the casserole dish.
- Pour the sauce over the chicken, then layer Swiss cheese on top.
- Combine parmesan, beef rind chips, and melted butter in a bowl; sprinkle over the cheese layer.
- Bake for 30 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 425
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://nobakecravings.com/low-carb-swiss-chicken-casserole/