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Mexican Baked Eggs (One Skillet)

Mexican Baked Eggs (One Skillet)
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Mexican Baked Eggs (One Skillet) is a delightful and hearty meal that combines the vibrant flavors of Mexican cuisine with the convenience of one-pan cooking. Perfect for breakfast, brunch, or dinner, this dish features eggs baked in a savory mixture of fire-roasted tomatoes, black beans, and spices, making it not only delicious but also low in calories and high in protein. The best part? Cleanup is a breeze since everything cooks in one skillet! Customize your dish by adding your favorite vegetables or spices for a personal touch. Enjoy these satisfying baked eggs with warm tortillas and your choice of garnishes.

Ingredients

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  • 1/2 large jalapeno (diced)
  • 1 small onion (finely diced)
  • 1 tsp olive oil
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 can (15 oz) black beans (rinsed and drained)
  • 1 can (4 oz) diced green chiles
  • 6 large eggs
  • 2 oz colby jack cheese (shredded)

Instructions

  1. Preheat your oven to 450°F.
  2. Heat olive oil in an ovenproof skillet over medium heat. Sauté onions and jalapeños for about 2 minutes until softened. Stir in cumin and cayenne pepper; cook for an additional 2–3 minutes.
  3. Add tomatoes, black beans, and green chiles. Stir well and let simmer on low heat for 15–20 minutes until slightly thickened.
  4. Create wells in the mixture with the back of a spoon and crack an egg into each well.
  5. Bake for about 5 minutes until whites are set but yolks remain runny; switch to broil and sprinkle cheese on top. Broil for an additional 1-3 minutes until cheese melts.
  6. Serve hot with tortillas and desired garnishes.

Nutrition

Find it online: https://nobakecravings.com/mexican-baked-eggs-one-skillet/