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Mini Gluten Free Vegan Apple Muffins

Mini Gluten Free Vegan Apple Muffins
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Indulge in the delightful taste of Mini Gluten Free Vegan Apple Muffins, a perfect treat for any occasion! Bursting with the sweetness of diced apples and the warm flavors of fall spices, these muffins are not only gluten-free and vegan but also incredibly easy to make. Ideal for a quick snack, a cozy breakfast, or a fun addition to lunchboxes, they are sure to please both kids and adults alike. Plus, their mini size means you can enjoy them guilt-free! Customize your batch by adding nuts or dried fruits for an extra twist. With just a few simple steps, you can have a batch of these wholesome treats ready to share.

Ingredients

Scale
  • ¼ cup melted coconut oil
  • ½ cup unsweetened dairy-free milk
  • ¼ cup + 1 tablespoon unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten free flour blend
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • ¼ cup + 1 tablespoon organic cane sugar or granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¾ cup diced apples

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a mini muffin pan with coconut oil.
  2. In a bowl, mix melted coconut oil, dairy-free milk, applesauce, and vanilla extract.
  3. In another bowl, whisk together gluten-free flour blend, baking powder, salt, sugar, and spices.
  4. Combine wet and dry mixtures until smooth; gently fold in diced apples.
  5. Pour batter into prepared muffin cups; fill about two-thirds full.
  6. Bake for 9-11 minutes until golden and a toothpick comes out clean.
  7. Cool before dipping tops in melted coconut oil followed by cinnamon sugar mixture.

Nutrition

Find it online: https://nobakecravings.com/mini-gluten-free-vegan-apple-muffins/