No-Knead Gluten-Free Bread
Savor the delightful taste of No-Knead Gluten-Free Bread, a simple yet satisfying loaf that delivers a fluffy interior and a crispy crust without the need for kneading. This easy recipe calls for minimal ingredients, making it perfect for anyone seeking a gluten-free option or simply wanting to try something new in their baking repertoire. Serve it warm with your favorite toppings, create delicious sandwiches, or pair it with soups and salads for an enticing meal. With its versatile nature, this bread is sure to impress family and friends at any gathering.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1.5 cups warm water (370 ml)
- 1 teaspoon sugar (4 grams)
- 1/2 teaspoon active dry yeast (2 grams)
- 3 cups gluten-free flour (420 grams)
- 1 teaspoon salt (5 grams)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5 minutes until frothy.
- In a separate bowl, mix gluten-free flour and salt. Gradually add the yeast mixture while stirring until you form a thick, sticky dough.
- Cover the bowl with plastic wrap or a kitchen towel and let rise at room temperature for about 5 hours.
- Dust your countertop with gluten-free flour and turn out the dough. Gently shape into an oval ball without kneading.
- Transfer the dough to a parchment-lined baking dish and cover it.
- Place in a cold oven set to 450°F (232°C) and bake for 40 minutes without preheating. Remove the cover and bake for another 30 minutes until golden brown.
- Allow cooling for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/no-knead-gluten-free-bread/