No sugar added oatmeal and raisin cookies

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is a delightful treat that you can enjoy guilt-free! Perfect for snacks, desserts, or any occasion, these cookies are not only delicious but also cater to health-conscious individuals. With their wholesome ingredients, you’ll love indulging in these sweet bites without the added sugar.

Why You’ll Love This Recipe

• Healthy Alternative: Made with sugar alternatives, these cookies fit perfectly into a low-sugar diet.
• Chewy Texture: The combination of oats and raisins gives these cookies a satisfying chewiness that is hard to resist.
• Simple Ingredients: You likely have most of the ingredients at home, making this an easy recipe to whip up.
• Versatile Snack: Ideal for lunchboxes, after-school snacks, or just a cozy evening treat.
• Gluten-Free Option: Easily swap in gluten-free flour for a delicious cookie that everyone can enjoy.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie sheet
• Spoon or cookie scoop
• Oven

Importance of Each Tool

• Mixing bowls: These allow you to mix ingredients thoroughly without worrying about spills.
• Cookie sheet: A good quality cookie sheet ensures even baking and prevents sticking.
• Spoon or cookie scoop: Using a scoop helps form uniform cookies, ensuring they bake evenly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create your No sugar added oatmeal and raisin cookies, gather the following ingredients:

Dry Ingredients

• 1 1/2 cups Flour (- See post for alternatives.)
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon

Sugar Alternatives

• 3/4 cup Granular Sugar Alternative (- See post for details and alternatives.)
• 1/2 cup Brown Sugar Alternative (- See post for details and alternatives.)

Wet Ingredients

• 1 cup Butter
• 1 tsp Vanilla Extract
• 2 Eggs

Add-ins

• 3 cups Rolled Oats
• 1 cup Raisins

How to Make No sugar added oatmeal and raisin cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your baking sheet(s) by greasing them or lining with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Use a whisk to mix together the flour, baking soda, and ground cinnamon.
2. Set this bowl aside for later use.

Step 3: Cream Butter and Sugars

In a large mixing bowl:
1. Beat together the butter with both sugar alternatives until creamy.
2. Mix in the eggs one at a time followed by the vanilla extract.

Step 4: Combine Mixtures

Add the dry ingredients from the first bowl into the large mixing bowl:
1. Mix until just combined.
2. Stir in the rolled oats and raisins until evenly distributed.

Step 5: Shape Cookies

Using a spoon or cookie scoop:
1. Scoop the cookie dough onto prepared baking sheets.
2. Space them about 1½ to 2 inches apart.

Step 6: Bake Cookies

Bake in preheated oven for:
1. About 10-12 minutes or until edges begin to brown.
2. Remove from oven and let sit on baking sheets for about five minutes before transferring to a cooling rack.

Enjoy your homemade no sugar added oatmeal and raisin cookies as a delightful snack or dessert!

How to Serve No sugar added oatmeal and raisin cookies

These delightful cookies are perfect for a variety of occasions and pair well with numerous accompaniments. Whether you’re enjoying them as a snack or serving them at a gathering, here are some fantastic serving suggestions.

With Milk

• A classic pairing, enjoy your cookies with a glass of cold milk. The creaminess of the milk complements the chewy texture of the cookies perfectly.

As a Dessert Topping

• Crumble the cookies over your favorite plant-based yogurt or ice cream for a delicious dessert. This adds texture and flavor to your sweet treat.

With Fresh Fruit

• Serve alongside sliced apples or bananas. The freshness of the fruit balances the sweetness of the cookies, making for a wholesome snack.

In a Cookie Sandwich

• Spread a layer of nut butter between two cookies for an extra indulgent treat. This combination adds protein and healthy fats to your snack.

As Party Favors

• Package these cookies in decorative bags as party favors. They make thoughtful gifts that guests will love taking home.

How to Perfect No sugar added oatmeal and raisin cookies

To ensure your No sugar added oatmeal and raisin cookies turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Make sure your baking soda is fresh for optimal rise. Old baking soda can lead to dense cookies.

• Measure Accurately: Use measuring cups and spoons for precise ingredient amounts. Accurate measurements help achieve the desired cookie consistency.

• Chill Dough if Necessary: If your dough feels too sticky, chill it in the fridge for 30 minutes before baking. This helps prevent spreading during baking.

• Watch Baking Time: Keep an eye on your cookies while they bake. Remove them from the oven when they are just turning golden brown for soft, chewy results.

• Experiment with Add-ins: Try adding nuts or seeds for added crunch and nutrition. Customize based on your taste preferences!

Best Side Dishes for No sugar added oatmeal and raisin cookies

These oatmeal and raisin cookies can be complemented by various side dishes that enhance their flavor profile. Here are some excellent side dish options to consider.

1. Chia Seed Pudding: A creamy, nutritious option made with chia seeds soaked in almond milk, offering fiber and healthy fats.

2. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and natural sweetness that pairs beautifully with the cookies.

3. Nutty Granola: Serve alongside crunchy granola for a delightful texture contrast; it’s also great sprinkled on yogurt.

4. Homemade Applesauce: A warm side of applesauce adds moisture and enhances the cinnamon flavor in the cookies.

5. Herbal Tea: Pairing with a cup of herbal tea creates a cozy feel, perfect for an afternoon snack.

6. Dairy-Free Ice Cream: This cool treat is perfect when you want something sweet and creamy next to your warm cookies.

7. Peanut Butter Dip: A simple dip made from peanut butter mixed with yogurt can add delicious creaminess when paired with cookie bites.

8. Vegetable Sticks: Crunchy vegetable sticks offer a refreshing contrast to the sweetness of the cookies, making it a balanced snack option.

Common Mistakes to Avoid

When making No sugar added oatmeal and raisin cookies, certain mistakes can affect the final outcome. Here are some common pitfalls to avoid:

• Using the wrong flour: If you’re not careful about the type of flour you use, your cookies could turn out too dense. Always check for gluten-free alternatives if needed.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined to keep them chewy and soft.
• Not measuring ingredients properly: Accurate measurements are key in baking. Use proper measuring cups for dry and wet ingredients to ensure success.
• Skipping chilling time: While this recipe does not require chilling, skipping it in others might yield a different texture. Be mindful of specific recipes that suggest this step.
• Ignoring oven temperature: Every oven is different. Always use an oven thermometer to ensure accurate baking temperatures for even results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cookies at room temperature for best texture.

Freezing No sugar added oatmeal and raisin cookies

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating No sugar added oatmeal and raisin cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds until just warm.
• Stovetop: Place on a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Can I make No sugar added oatmeal and raisin cookies gluten-free?

Yes! You can easily substitute regular flour with a gluten-free alternative like almond or oat flour.

How can I customize my No sugar added oatmeal and raisin cookies?

Feel free to add nuts, seeds, or other dried fruits to enhance flavor and texture.

What is the best way to store leftover cookies?

Keep them in an airtight container at room temperature for optimal freshness.

Can I use other sweeteners instead of sugar alternatives?

Absolutely! You can experiment with honey or maple syrup, but remember they may change the texture slightly.

Final Thoughts

These No sugar added oatmeal and raisin cookies are not only delicious but also versatile! You can customize them with different mix-ins based on your preferences. They make a perfect snack or dessert option that everyone will enjoy, so give this recipe a try!