No Sugar Added Oatmeal and Raisin Cookies
Indulge in the delightful taste of No Sugar Added Oatmeal and Raisin Cookies, a chewy and satisfying treat that brings sweetness without the guilt. Perfect for snacking or as a charming dessert, these cookies are crafted with wholesome ingredients to cater to health-conscious individuals. With a simple preparation process and minimal fuss, you can whip up a batch that everyone will love. The combination of oats and raisins not only delivers a delightful texture but also provides essential fiber, making these cookies an ideal choice for any occasion. Enjoy them fresh from the oven or as a portable snack on the go!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups flour (gluten-free optional)
- ¾ cup granular sugar alternative
- ½ cup brown sugar alternative
- 1 cup butter
- 2 eggs
- 3 cups rolled oats
- 1 cup raisins
- 1 tsp baking soda
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets by greasing or lining with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and ground cinnamon. Set aside.
- In a large mixing bowl, beat together the butter and both sugar alternatives until creamy. Add eggs one at a time followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined, then fold in rolled oats and raisins.
- Scoop cookie dough onto prepared baking sheets, spacing them about 1½ to 2 inches apart.
- Bake in the preheated oven for about 10-12 minutes or until edges start to brown. Let cool on sheets for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg