One Pan Balsamic Chicken
Enjoy flavorful One Pan Balsamic Chicken that’s cheesy and tangy! Perfect for quick dinners. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
- 8 oz fresh mozzarella
- 2 cups grape tomatoes (halved)
- 2 tbsp fresh basil (chopped)
- 2 tbsp vegetable oil
- 2 lb chicken breasts (boneless and skinless, pounded to even thickness)
- Sea salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat the oven to 400°F.
- In a bowl, combine balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard.
- Tear mozzarella into pieces and mix with halved grape tomatoes and chopped basil in another bowl; season and toss.
- Heat a large oven-safe skillet over medium-high heat with vegetable oil. Season chicken breasts and cook until golden brown on both sides.
- Pour balsamic mixture over chicken; simmer briefly before covering with the cheese mixture.
- Bake uncovered for 18–23 minutes until chicken is fully cooked.
- Let it rest for 3–5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 10g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 61g
- Cholesterol: 150mg
Find it online: https://nobakecravings.com/one-pan-balsamic-chicken/