Orange Cranberry Shortbread Cookies
Indulge in the delightful flavors of Orange Cranberry Shortbread Cookies, a perfect treat that combines the tangy sweetness of fresh cranberries with the refreshing zest of oranges. These buttery cookies melt in your mouth, making them an irresistible addition to any gathering or a cozy snack at home. Their vibrant colors and flavors are sure to impress during the holiday season or anytime you’re craving a sweet treat. Plus, this easy-to-follow recipe ensures that you can whip up a batch quickly, leaving you plenty of time to enjoy these tasty delights with friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- 2/3 cup powdered sugar for glaze
- 3 teaspoons orange juice for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cornstarch, and salt.
- Add cold butter and blend until mixture resembles coarse crumbs.
- Stir in cranberries and orange zest until evenly mixed.
- Press dough onto a floured surface and roll out to about ½ inch thick; cut into desired shapes.
- Place on a parchment-lined baking sheet and bake for approximately 20 minutes or until lightly golden.
- While cooling, whisk powdered sugar with orange juice for the glaze and drizzle over cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://nobakecravings.com/orange-cranberry-shortbread-cookies/