Parmesan Italian Sausage Ditalini Soup
Indulge in the warmth and richness of Parmesan Italian Sausage Ditalini Soup, a creamy delight that is both hearty and satisfying. This comforting dish features tender ditalini pasta nestled in a flavorful broth infused with savory sausage and aromatic herbs. Perfect for a quick weeknight dinner or as a cozy meal on chilly days, this soup is not only delicious but also incredibly versatile. You can easily customize it with your favorite vegetables or adjust the creaminess to suit your preference. Serve alongside crusty bread or a fresh salad for a complete meal that will please the entire family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground turkey (or chicken)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream (or coconut cream)
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground turkey, breaking it up until browned. Remove and set aside.
- In the same pot, sauté diced onion and minced garlic until soft, about 3–4 minutes.
- Stir in drained tomatoes, chicken stock, dried basil, and oregano. Return the browned turkey to the pot; simmer for 10 minutes.
- Add ditalini pasta; cook until al dente, approximately 8–10 minutes.
- Reduce heat; stir in heavy cream and grated Parmesan until melted and creamy.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg