Paula Deen Pumpkin Bars

Paula Deen Pumpkin Bars are a delightful dessert that captures the essence of fall with their rich pumpkin flavor and creamy frosting. Perfect for gatherings, holidays, or just a cozy night at home, these bars are not only easy to make but also irresistibly tasty. With a soft, cakey texture and a luscious cream cheese topping, they are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious bars ready in no time.
• Delicious Flavor: The combination of pumpkin and cinnamon creates a warm and inviting taste that’s perfect for any occasion.
• Versatile Dessert: Great for potlucks, parties, or as an everyday treat, these bars fit perfectly into any setting.
• Serves Many: This recipe yields up to 16 servings, making it ideal for sharing or for enjoying over several days.
• Creamy Frosting: The cream cheese frosting adds a rich layer of flavor that complements the pumpkin base beautifully.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• 9×13-inch baking pan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Electric mixer: This tool helps achieve a light and fluffy texture when combining wet ingredients.
• Mixing bowls: Essential for separating wet and dry ingredients while preventing spills.
• Baking pan: A 9×13-inch pan is perfect for even baking and easy serving of the pumpkin bars.

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Ingredients

To make Paula Deen Pumpkin Bars, you will need the following ingredients:

For the Pumpkin Bars

• 4 eggs
• 1 2/3 cups granulated sugar
• 1 cup vegetable oil
• (15 oz) can pumpkin
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda

For the Frosting

• (8 oz) package softened cream cheese
• 1/2 cup softened (or margarine) butter
• 2 cups sifted confectioner’s sugar
• 1 teaspoon vanilla extract

How to Make Paula Deen Pumpkin Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.

Step 2: Mix Wet Ingredients

Using an electric mixer at medium speed:
1. Combine the eggs, granulated sugar, vegetable oil, and pumpkin puree until light and fluffy.

Step 3: Prepare Dry Ingredients

In a separate bowl:
1. Stir together the sifted all-purpose flour, baking powder, ground cinnamon, salt, and baking soda until well mixed.

Step 4: Combine Mixtures

Add the dry ingredients to the pumpkin mixture:
1. Mix at low speed until thoroughly combined and smooth.

Step 5: Bake the Bars

Spread the batter into a greased 9×13-inch baking pan:
1. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool Completely

Allow the bars to cool completely in the pan before frosting them.

Step 7: Prepare Frosting

In a medium bowl:
1. Combine the softened cream cheese and butter using an electric mixer until smooth.
2. Gradually add in the confectioner’s sugar, mixing at low speed until incorporated.
3. Stir in the vanilla extract and mix well.

Step 8: Frost the Bars

Spread the frosting over the cooled pumpkin bars:
1. Cut into squares to serve. Enjoy your delicious Paula Deen Pumpkin Bars!

How to Serve Paula Deen Pumpkin Bars

Paula Deen Pumpkin Bars are a delightful treat that can be enjoyed in various ways. Whether at a family gathering or during the holidays, these bars offer flexibility in serving options.

Pair with Whipped Cream

• Serve each slice with a dollop of whipped cream for a light and fluffy touch.

Accompany with Ice Cream

• A scoop of vanilla or cinnamon ice cream complements the warm spices in the bars perfectly.

Add Nuts on Top

• Sprinkle chopped walnuts or pecans on top for an added crunch and flavor contrast.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce enhances sweetness and adds a gourmet feel to your dessert presentation.

Serve with Coffee or Tea

• Enjoy these pumpkin bars alongside a hot cup of coffee or tea for a cozy afternoon treat.

How to Perfect Paula Deen Pumpkin Bars

For the best results when making Paula Deen Pumpkin Bars, consider these helpful tips:

• Use Fresh Ingredients: Ensure your eggs and pumpkin puree are fresh for optimal flavor and texture.
• Sift Your Flour: Sifting your flour helps prevent lumps and creates a lighter, fluffier bar.
• Don’t Overmix: Mix just until combined to keep the bars tender; overmixing can lead to tough texture.
• Cool Before Frosting: Allow the bars to cool completely before applying frosting to prevent melting.
• Experiment with Spices: Feel free to add nutmeg or ginger for additional warmth in flavor.

Best Side Dishes for Paula Deen Pumpkin Bars

Paula Deen Pumpkin Bars pair well with several side dishes that enhance their flavors. Here are some great options:

1. Cranberry Sauce
   A tart cranberry sauce balances the sweetness of the pumpkin bars beautifully.

2. Apple Salad
   A fresh apple salad adds crunch and freshness, making it a refreshing complement.

3. Cheese Platter
   An assortment of cheeses provides a savory contrast to the sweet dessert.

4. Roasted Vegetables
   Roasted seasonal vegetables bring warmth and earthiness that pairs well with pumpkin flavors.

5. Pumpkin Soup
   A creamy pumpkin soup can serve as an elegant start before enjoying the bars as dessert.

6. Sweet Potato Casserole
   This dish brings similar flavors but in a different format, creating a cohesive meal experience.

Common Mistakes to Avoid

To achieve the best results with Paula Deen Pumpkin Bars, avoid these common mistakes.

• Using Cold Ingredients: Cold eggs or cream cheese can prevent a smooth batter. Always let them come to room temperature before mixing.
• Overmixing the Batter: Overmixing can lead to dense bars. Mix just until combined for light, fluffy results.
• Not Measuring Flour Correctly: Too much flour can make the bars dry. Use the spoon and level method for accurate measuring.
• Skipping the Cooling Time: Frosting warm bars will melt it away. Allow your pumpkin bars to cool completely before frosting.
• Underbaking: Not baking long enough can lead to gooey centers. Always check with a toothpick to ensure they are fully baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Paula Deen Pumpkin Bars

• Wrap tightly in plastic wrap and place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Paula Deen Pumpkin Bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10-15 minutes.
• Microwave: Heat individual servings on medium power for 20-30 seconds until warm.
• Stovetop: Place bars in a covered skillet over low heat for a few minutes, checking often.

Frequently Asked Questions

What are Paula Deen Pumpkin Bars?

Paula Deen Pumpkin Bars are delicious dessert bars made with pumpkin puree, spices, and cream cheese frosting. They are perfect for fall gatherings.

How do I store leftover Paula Deen Pumpkin Bars?

Store leftover bars in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I customize Paula Deen Pumpkin Bars?

Absolutely! You can add nuts, chocolate chips, or even swap out spices to suit your taste preferences.

What is the best way to frost Paula Deen Pumpkin Bars?

For the best frosting results, ensure that both your cream cheese and butter are softened and mix thoroughly before spreading over cooled bars.

Can I make Paula Deen Pumpkin Bars ahead of time?

Yes! These bars can be made a day ahead of time and stored in the refrigerator until you’re ready to serve.

Final Thoughts

Paula Deen Pumpkin Bars are not only easy to make but also incredibly versatile. Their warm spices and creamy frosting make them a delightful treat for any occasion. Feel free to customize them with your favorite add-ins!