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Paula Deen Pumpkin Bars

Paula Deen Pumpkin Bars
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Paula Deen Pumpkin Bars are a delightful autumn treat that combines the warm flavors of pumpkin and spices with a luscious cream cheese frosting. These soft, cakey bars are incredibly easy to make and perfect for any occasion—from cozy family gatherings to festive holiday celebrations. With their rich texture and sweet topping, they’re sure to impress your friends and family. Plus, this recipe yields up to 16 generous servings, making it ideal for sharing. Enjoy them as a snack or dessert, accompanied by whipped cream or a scoop of ice cream for an extra special touch.

Ingredients

Scale
  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 15 oz can pumpkin puree
  • 2 cups sifted all-purpose flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 8 oz package softened cream cheese
  • 1/2 cup softened butter (or margarine)
  • 2 cups sifted confectioner's sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat together the eggs, sugar, vegetable oil, and pumpkin puree until fluffy.
  3. In another bowl, mix the flour, baking powder, cinnamon, salt, and baking soda.
  4. Gradually combine dry ingredients with the wet mixture until smooth.
  5. Pour the batter into a greased 9×13-inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.
  6. Allow bars to cool completely in the pan before frosting.
  7. For the frosting, blend cream cheese and butter until smooth; gradually add confectioner's sugar and vanilla extract.
  8. Spread frosting over cooled bars and cut into squares.

Nutrition

Find it online: https://nobakecravings.com/paula-deen-pumpkin-bars/