Pepperoni Cheese Crisps
Indulge in the savory goodness of Pepperoni Cheese Crisps—a delightful low-carb snack that brings together the rich flavors of cheddar, mozzarella, and pepperoni into crispy, crunchy bites. Perfect for parties, movie nights, or a quick snack during the day, these cheese crisps are easy to prepare with just a few simple ingredients. They are an excellent choice for those following a keto or gluten-free diet. With their satisfying texture and delicious flavor, you won’t be able to resist these cheesy treats!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 4 servings (12 crisps total) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange twelve slices of pizza pepperoni in each cup of a non-stick muffin tin.
- In a mixing bowl, combine the grated cheddar and mozzarella cheeses; mix well.
- Divide the cheese mixture evenly over the pepperoni slices in the muffin cups, pressing down gently.
- Bake for approximately 8 minutes until the edges are crispy and golden brown.
- Allow to cool in the tin for at least 5 minutes before carefully removing.
Nutrition
- Serving Size: 3 crisps (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://nobakecravings.com/pepperoni-cheese-crisps/