Perfect Vegan Doughnuts Made with Yeast
Discover the joy of baking with these Perfect Vegan Doughnuts Made with Yeast! Light, fluffy, and absolutely delightful, these doughnuts are a fantastic treat for breakfast or dessert. The combination of aquafaba and coconut milk creates a rich, moist texture that makes each bite irresistible. Whether you choose to fill them with your favorite jam or top them with shredded coconut or nuts, these doughnuts are sure to impress everyone at the table. Plus, they’re easy to make and perfect for sharing at gatherings!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 6 Tbsp aquafaba (chickpea water)
- 2 tsp ground flaxseed
- 6 Tbsp water
- 5 oz coconut milk (room temperature)
- 2 oz coconut oil (melted)
- 16 oz all-purpose flour
- 2 oz sugar
- 1 tsp salt
- 1 ½ tsp quick-rise yeast
- 3 c olive oil (for frying)
- powdered sugar
- sugar
- shredded coconut (or chopped nuts, etc.)
- jam or any other vegan filling (if desired)
Instructions
- In a small bowl, mix aquafaba and ground flaxseed; let sit for about 5 minutes.
- Combine warm water and yeast in another bowl; let activate for 5–10 minutes.
- In a large bowl, whisk together the aquafaba mixture, coconut milk, and melted coconut oil. Add the activated yeast mixture.
- In a separate bowl, mix all-purpose flour, sugar, salt, and quick-rise yeast. Gradually add to the wet ingredients until combined.
- Knead on a floured surface until smooth (about 5–7 minutes). Place in a greased bowl, cover, and let rise for about an hour.
- Roll out dough to ½ inch thickness; cut into doughnut shapes.
- Heat olive oil in a deep fryer or large pot over medium heat and fry doughnuts until golden brown (about 2–3 minutes per side).
- Drain on paper towels and dust with powdered sugar or roll in sugar mixed with coconut.
Nutrition
- Serving Size: 1 doughnut (45g)
- Calories: 175
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg