Pesto Caprese Puff Pastry Pizza
Experience the delightful flavors of our Pesto Caprese Puff Pastry Pizza, a perfect combination of flaky pastry, fresh basil pesto, juicy tomatoes, and creamy mozzarella. This easy-to-make dish is ideal for weeknight dinners or as an impressive appetizer at your next gathering. With its vibrant colors and mouthwatering taste, this pizza will surely become a favorite. Plus, it’s customizable—feel free to add your favorite veggies or proteins to create your unique twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 1 to 2 beefsteak tomatoes (thinly sliced)
- Kosher salt and pepper
- ⅓ cup basil pesto
- 6 ounces fresh mozzarella (pulled apart into pieces)
- 1 egg + 1 teaspoon water (beaten for egg wash)
- Balsamic glaze (for drizzling)
- Fresh basil (for topping)
- Parmesan cheese (for sprinkling)
Instructions
- Preheat your oven to 425°F. Place the puff pastry on parchment paper on a baking sheet and poke holes with a fork.
- Slice the tomatoes and sprinkle them with salt; let sit for 5 minutes to draw out moisture, then pat dry.
- Spread pesto evenly over the pastry, leaving a 1-inch border. Layer with sliced tomatoes and mozzarella.
- Brush the edges with egg wash for a golden crust.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from oven and drizzle with extra pesto, balsamic glaze, fresh basil, and parmesan before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://nobakecravings.com/pesto-caprese-puff-pastry-pizza/