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Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe
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Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is a warm and creamy delight that brings the beloved flavors of a classic cheesesteak sandwich into a comforting bowl of soup. Perfect for chilly evenings or family gatherings, this hearty dish features tender steak, sautéed bell peppers, and a rich cheese sauce, making it an instant favorite. It’s not only satisfying but also easy to customize with your favorite veggies or spices. Serve it alongside crusty rolls for dipping to elevate the experience, and enjoy the deliciousness that will have everyone coming back for more!

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 pound sirloin steak, thinly sliced
  • 8 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 8 ounces cream cheese, softened
  • 8 ounces shredded provolone cheese
  • Salt and black pepper to taste

Instructions

  1. In a large pot over medium heat, heat olive oil. Add onion and bell peppers; sauté until softened (about 8–10 minutes).
  2. Increase heat to medium-high and add sirloin steak; cook until browned.
  3. Pour in beef broth and diced tomatoes; stir well.
  4. Season with salt, pepper, Worcestershire sauce, and thyme. Simmer covered for at least 30 minutes.
  5. Meanwhile, melt butter in a saucepan over medium heat; whisk in flour to form a roux.
  6. Gradually whisk in milk until thickened; reduce heat and add cream cheese and cheeses until melted.
  7. Combine cheese sauce with the soup base; heat through gently without boiling.
  8. Adjust consistency as needed with additional broth.

Nutrition

Find it online: https://nobakecravings.com/philly-cheesesteak-soup-the-ultimate-comfort-food-recipe/