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Potato and Sausage Chowder

Potato and Sausage Chowder
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Warm and inviting, Potato and Sausage Chowder is the ultimate comfort food that brings together tender vegetables and juicy sausage in a creamy blend. This hearty chowder is perfect for family gatherings, cozy dinners, or a quick lunch fix. With a rich texture and delightful flavors, each spoonful offers a satisfying experience that will warm you from the inside out. Easy to prepare and endlessly customizable, this recipe will quickly become a staple in your kitchen.

Ingredients

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  • 1 tbsp olive oil
  • 400g (6) sausages (chicken or turkey)
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic
  • 1/2 tsp dried thyme
  • 3 tbsp plain flour
  • 1 litre/4 cups chicken or vegetable stock
  • 2 bay leaves
  • 100g/1/2 cup wild rice
  • 3 potatoes (medium, peeled and cut into chunks)
  • 375ml/1 1/2 cups light cream
  • Salt to taste

Instructions

  1. Heat olive oil in a large soup pot. Remove sausage from casing, add to the pot, and cook until golden brown. Set aside.
  2. In the same pot, sauté chopped onion, celery, and carrots for about 10 minutes on low heat. Add minced garlic and thyme; cook for an additional 30 seconds. Sprinkle flour over the mixture and stir to combine.
  3. Gradually pour in chicken stock while stirring until smooth. Add bay leaves and wild rice; bring to a simmer for 30 minutes.
  4. Add cubed potatoes and cook for 15 minutes until tender. Stir in light cream and season with salt before serving hot.

Nutrition

Find it online: https://nobakecravings.com/potato-and-sausage-chowder/