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Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping
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Indulge in the delightful flavors of Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, a perfect dessert for any occasion. These bars feature creamy layers of spiced pumpkin cheesecake gracefully nestled on a crunchy walnut crust, finished with a sweet streusel topping. They are not only delicious but also incredibly easy to prepare, making them an excellent treat for gatherings, holiday celebrations, or cozy nights at home. With their inviting aroma and rich taste, these pumpkin bars will surely become a seasonal favorite among family and friends.

Ingredients

Scale
  • 1 cup walnuts, finely chopped
  • 1 cup almond flour
  • 1/2 cup white sugar
  • 1/4 cup melted salted butter
  • 6 oz pumpkin puree
  • 2/3 cup white sugar
  • 2 eggs
  • 2 8 oz cream cheese, room temperature
  • 1 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1/4 cup oats
  • 1/2 cup flour
  • 6 T. softened salted butter
  • 1 tsp vanilla

Instructions

  1. Preheat your oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
  2. In a bowl, mix chopped walnuts, almond flour, white sugar, and melted butter. Press this mixture into the baking dish to form the crust.
  3. Beat cream cheese and white sugar until smooth; add eggs one at a time.
  4. Set aside 1½ cups of the batter; pour the rest over the crust.
  5. Mix pumpkin puree and pumpkin spice into the remaining batter; layer it on top of the plain cheesecake layer.
  6. For the streusel topping, combine sugars, oats, flour, softened butter, and vanilla until crumbly; sprinkle over the top.
  7. Bake for 60-70 minutes until set; cool before refrigerating for at least two hours.

Nutrition

Find it online: https://nobakecravings.com/pumpkin-cheesecake-bars-with-walnut-crust-and-streusel-topping/