Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is a delightful treat that combines the warm spices of fall with a moist, tender cake. Perfect for breakfast or dessert, this cake features a crunchy streusel topping and a creamy glaze that elevates its flavor. Whether you’re hosting a brunch or simply treating yourself to something special, this recipe will impress friends and family alike with its rich pumpkin taste and inviting aroma.

Why You’ll Love This Recipe

• Easy to Make: This Pumpkin Coffee Cake Recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Warm Spices: The blend of cinnamon and pumpkin pie spice adds warmth and comfort, perfect for cozy gatherings.
• Versatile Serving Options: Enjoy it as a hearty breakfast, an afternoon snack, or a sweet dessert after dinner.
• Impressive Presentation: The layered streusel topping not only looks beautiful but also adds texture to every bite.
• Perfect for Sharing: With 16 servings, this cake is ideal for potlucks, parties, or family gatherings.

Tools and Preparation

Before diving into the Pumpkin Coffee Cake Recipe, make sure you have the right tools ready. They will help streamline your baking process and ensure your cake turns out perfectly.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls (large and medium)
• Electric mixer or stand mixer
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool helps achieve a fluffy batter by effectively combining ingredients without overmixing.
• 9×13 inch cake pan: The right size ensures even baking and allows for easy serving directly from the pan.
• Mixing bowls: Having multiple sizes allows for organized preparation of different components like batter and streusel.

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Ingredients

For the Streusel Topping

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake Batter

• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• (15-oz) can pumpkin puree (NOT pumpkin pie filling) – divided
• 4 large eggs
• 1/4 cup vegetable oil (light-flavor olive oil works well)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (less if using table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter.

Step 2: Make the Streusel

In a large bowl:
– Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
– Melt 1 cup butter in a medium bowl in the microwave. Pour it into the larger bowl with flour mixture. Stir until it resembles wet sand with big chunks. Set aside.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
– Whisk together 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, baking powder, baking soda, kosher salt, pumpkin pie spice, and cinnamon.
– Chop cold butter into chunks and add to flour mixture.
– Add about half of the can of pumpkin puree. Use an electric mixer or paddle attachment to blend until smooth.

Step 4: Mix Wet Ingredients

In the same medium bowl used before:
– Add remaining pumpkin puree along with eggs, vegetable oil, and vanilla extract. Whisk until blended.

Step 5: Combine Mixtures

Add egg mixture to flour mixture in three additions:
– Beat for about 20 seconds after each addition. Once combined well, beat for another minute until fluffy.

Step 6: Layer the Cake in Pan

Spread half of the batter into prepared pan:
– Sprinkle with half of the streusel topping evenly over it.
– Add remaining batter on top followed by more streusel.

Step 7: Bake

Bake at 350 degrees F for about 35 minutes:
– Quickly sprinkle remaining streusel on top after removing from oven. Bake for an additional 10-15 minutes until toothpick comes out clean.

Step 8: Cool & Ice

Let cool on wire rack for at least 15 minutes before cutting into slices. For icing:
– Beat together softened butter with vanilla extract, salt, milk, and powdered sugar until smooth.
– Drizzle over cooled cake before serving.

Enjoy your freshly baked Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake Recipe

Enjoying your Pumpkin Coffee Cake Recipe can be a delightful experience, especially when paired with the right accompaniments. Here are some creative serving suggestions to enhance the flavor and presentation of this delicious cake.

With a Warm Beverage

• Coffee: A classic pairing, the rich flavors of coffee complement the spices in the cake.
• Tea: Choose a chai or spiced tea for an aromatic match that enhances the fall flavors.
• Hot Chocolate: For a sweeter option, serve with hot chocolate topped with whipped cream.

As a Dessert Platter

• Fruit Slices: Fresh apple or pear slices add a crisp contrast to the soft cake.
• Whipped Cream: A dollop of whipped cream on top brings extra creaminess and sweetness.
• Nuts: Chopped walnuts or pecans can provide crunch and nutty flavor when sprinkled on top.

Individual Servings

• Warm Up: Microwave individual slices for 10-20 seconds to enjoy them warm and fresh.
• Icing Drizzle: Drizzle icing over each slice just before serving for an appealing look.

How to Perfect Pumpkin Coffee Cake Recipe

To ensure your Pumpkin Coffee Cake turns out perfectly every time, keep these helpful tips in mind.

• Bold Measurement Accuracy: Always measure ingredients accurately; use a kitchen scale if possible for precision.
• Bold Room Temperature Ingredients: Allow eggs and butter to come to room temperature for better mixing and texture.
• Bold Don’t Overmix: Mix just until combined; overmixing can lead to dense cake rather than a light crumb.
• Bold Test Before Time’s Up: Use a toothpick to check doneness; it should come out clean without wet batter attached.
• Bold Cool Before Icing: Let the cake cool completely before icing to prevent melting and separation of icing.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your Pumpkin Coffee Cake can elevate your dessert experience. Here are some excellent options to consider.

1. Chai Tea: The spices in chai enhance the pumpkin flavor, creating a warm, cozy pairing.
2. Apple Cider: Serve chilled or heated; its sweetness pairs wonderfully with the cake’s spices.
3. Vanilla Ice Cream: A scoop adds creamy richness that contrasts nicely with the soft texture of the cake.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that balances sweetness.
5. Cheese Board: Include mild cheeses like brie or gouda which add savory notes to counteract sweetness.
6. Spiced Nuts: Roasted spiced nuts can provide crunch and enhance the overall flavor profile of your meal.

Common Mistakes to Avoid

When making the Pumpkin Coffee Cake Recipe, avoiding common mistakes can make a big difference in the final product.

• Overmixing the Batter: Mixing the batter too much can lead to a dense cake. Mix just until the ingredients are combined for a light texture.
• Ignoring Ingredient Temperature: Using cold eggs or butter can affect how well they incorporate. Let these ingredients come to room temperature before using them.
• Skipping the Streusel Layer: The streusel adds flavor and texture. Don’t skip it! Ensure you make enough for both layers to enhance your cake.
• Not Preheating the Oven: Skipping this step can result in uneven baking. Always preheat your oven for consistent results.
• Underestimating Cooling Time: Cutting into the cake too soon can cause it to crumble. Allow it to cool for at least 15-20 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• The cake will stay fresh for about 3-5 days.

Freezing Pumpkin Coffee Cake Recipe

• Wrap individual slices tightly in plastic wrap or foil.
• Freeze for up to 2 months. Thaw in the fridge overnight before serving.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F and warm slices for about 10-15 minutes for best texture.
• Microwave: Heat individual servings for 10-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Coffee Cake Recipe.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree instead of canned, but ensure it’s well-cooked and blended until smooth.

How do I make this Pumpkin Coffee Cake Recipe vegan?

To make it vegan, substitute eggs with flaxseed meal mixed with water and use plant-based butter alternatives.

What toppings work well with Pumpkin Coffee Cake?

Cream cheese frosting or a simple glaze pairs wonderfully with this coffee cake, enhancing its flavors even more.

How long does this cake last?

The Pumpkin Coffee Cake will last about 3-5 days when stored properly in the refrigerator.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips. It’s perfect for gatherings or as a cozy treat at home. Give it a try!