Print

Pumpkin Coffee Cake

Pumpkin Coffee Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this Pumpkin Coffee Cake Recipe, a perfect blend of moist cake and warm spices that evoke the essence of autumn. This treat is enhanced with a crunchy streusel topping and a creamy glaze, making it an ideal choice for breakfast, dessert, or any cozy gathering. With its rich pumpkin flavor and inviting aroma, this cake is sure to impress your friends and family.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 cup butter (melted)
  • 2 & 1/4 cups all-purpose flour
  • 1 & 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 cup butter (softened)
  • 1 can (15 oz) pumpkin puree (divided)
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1/4 cup butter (very soft)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 tablespoons milk (more to taste)
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
  2. In a large bowl, combine 3 cups of flour, brown sugar, granulated sugar, salt, cinnamon, and pumpkin pie spice. Stir in melted butter until crumbly; set aside.
  3. In another bowl, whisk together 2 & 1/4 cups flour, granulated sugar, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Add chilled butter and half of the pumpkin puree; mix until smooth.
  4. In a separate bowl, beat remaining pumpkin puree with eggs, oil, and vanilla until combined. Gradually add to the flour mixture until just mixed.
  5. Layer half the batter in the prepared pan; top with half of the streusel mixture. Add remaining batter and finish with the rest of the streusel.
  6. Bake for about 35 minutes; sprinkle remaining streusel on top and bake an additional 10-15 minutes or until a toothpick comes out clean.
  7. Cool on a wire rack before drizzling with icing made from softened butter, vanilla extract, salt, milk, and powdered sugar.

Nutrition

Find it online: https://nobakecravings.com/pumpkin-coffee-cake-recipe/