Raspberry Cookies
Indulge in the delightful experience of homemade Raspberry Cookies, a treat that perfectly balances the tartness of frozen raspberries with the sweetness of a soft and chewy cookie base. These eggless sugar cookies are not only gluten-free and nut-free but also easily adaptable for vegan diets. Ideal for any occasion—be it casual gatherings or special celebrations—these cookies will surely impress your family and friends. With their vibrant color and delicious flavor, they are a fantastic addition to your dessert repertoire. Enjoy them fresh from the oven or as a sweet treat throughout the week!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 2 cups gluten-free flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (or vegan alternative)
- 1 1/4 cups plus 2 tablespoons granulated sugar
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- 3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream together the butter and granulated sugar until light and fluffy.
- Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.
- Stir in milk, raspberry syrup mixture, food coloring, and chopped raspberries gently.
- Scoop dough into large balls (about two tablespoons each) and place them on the prepared baking sheet.
- Bake for about 15 minutes or until edges are golden brown; allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://nobakecravings.com/raspberry-cookies/