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Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme

Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme
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Indulge in the vibrant flavors of our Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme. This delightful dish is a perfect balance of lightness and richness, ideal for any meal occasion. The tender spaghetti squash serves as a unique base, complemented by crisp asparagus and creamy ricotta, all brightened by zesty lemon and fragrant thyme. It’s not only easy to prepare but also packed with nutrition, making it a guilt-free option that doesn’t compromise on taste. Whether you’re looking for a healthy dinner or an impressive side dish for guests, this recipe will surely become a favorite.

Ingredients

Scale
  • 1 small spaghetti squash
  • 1 tablespoon olive oil, divided
  • 2 cloves garlic, smashed
  • 1 pound asparagus
  • 3/4 cup ricotta cheese
  • 3 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh thyme leaves (from 4 to 5 sprigs)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons pine nuts, toasted

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the spaghetti squash in half lengthwise, scrape out seeds, brush with olive oil, and place cut-side down on a baking sheet. Roast for about 35 minutes.
  3. While roasting, prepare the asparagus by trimming woody ends and cutting into 2-inch pieces.
  4. After 35 minutes, add asparagus to the baking sheet, tossing with olive oil and adding smashed garlic cloves. Roast for an additional 10 minutes until tender.
  5. In a bowl, combine ricotta cheese, lemon juice, zest, thyme leaves, salt, and pepper.
  6. Once roasted, mix garlic into the ricotta mixture along with the asparagus.
  7. Scrape strands from the squash and stir into the ricotta mixture until well combined.
  8. Serve topped with toasted pine nuts.

Nutrition

Find it online: https://nobakecravings.com/recipe-spaghetti-squash-with-asparagus-ricotta-lemon-and-thyme/