Salisbury Steak Meatballs
Salisbury Steak Meatballs are a comforting and flavorful twist on a classic dish, featuring juicy meatballs that are baked to perfection and smothered in a rich mushroom and onion sauce. This delightful recipe is perfect for busy weeknights or special occasions, as it combines convenience with taste. Serve these savory meatballs over creamy mashed potatoes, pasta, or even zoodles for a low-carb option. With just 10 minutes of prep time and less than an hour of cooking, you’ll have a delicious meal that’s sure to please the whole family!
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Total Time: 36 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup almond meal (or breadcrumbs)
- 1 small onion, finely chopped
- 5 cloves garlic, minced
- 16 ounces mushrooms, sliced
- 2 cups beef broth
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, almond meal, onion, garlic, egg, Worcestershire sauce, and seasonings until just combined.
- Form the mixture into 1½-inch meatballs and place them on the prepared baking sheet.
- Bake for 15-20 minutes until cooked through (internal temp reaches 165°F).
- While meatballs bake, sauté mushrooms in olive oil until golden brown.
- In the same skillet, cook onions and garlic until fragrant; add beef broth and other sauce ingredients.
- Simmer for 5 minutes, then return baked meatballs to the skillet to coat in sauce.
Nutrition
- Serving Size: 4 meatballs (180g)
- Calories: 340
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://nobakecravings.com/salisbury-steak-meatballs/