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Salmon Burrito Bowl

Salmon Burrito Bowl
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Indulge in the vibrant and nutritious flavors of our Salmon Burrito Bowl, a perfect dish for any occasion. This meal features crispy marinated salmon paired with zesty cilantro lime rice, black beans, sweet corn, and fresh pico de gallo. Whether you’re meal prepping for the week or hosting a casual dinner, these bowls are easy to customize and packed with protein. Enjoy the delightful textures and colors as you create your own unique version of this wholesome dish.

Ingredients

Scale
  • 1 pound salmon
  • 1/4 cup olive oil
  • 2 tablespoons chicken broth
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 1 cup cilantro
  • 1 small shallot (or 1/2 large)
  • 1 teaspoon minced garlic
  • 1/3 cup olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons water
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 2 cups cooked cilantro lime rice
  • 1 can black beans (drained and rinsed)
  • 1 1/2 cups corn
  • 1 avocado
  • 1 cup pico de gallo

Instructions

  1. Cut the salmon into small cubes.
  2. Whisk marinade ingredients together in a bowl, then toss in the salmon cubes. Cover and refrigerate for at least 1 hour.
  3. Blend vinaigrette ingredients until smooth; set aside.
  4. Heat oil in a skillet over medium heat and cook the marinated salmon for about 3-4 minutes on each side until crispy.
  5. Assemble your bowls by layering cilantro lime rice, black beans, corn, salmon, pico de gallo, and avocado. Drizzle with vinaigrette before serving.

Nutrition

Find it online: https://nobakecravings.com/salmon-burrito-bowl/