Salmon Salad
Salmon Salad is a vibrant and nutritious dish that brings together the rich flavors of salmon, crisp vegetables, and a creamy dressing in just 10 minutes. Whether enjoyed as a light lunch, a filling sandwich, or served in fresh lettuce cups for a low-carb option, this salad caters to any occasion. Packed with protein and healthy fats, it’s perfect for meal prep and can be stored in the fridge for up to four days. With its delightful blend of dill, lemon juice, and mayonnaise, this Salmon Salad is sure to become a staple in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 15 ounces canned or freshly cooked salmon
- 1/2 small red onion, diced
- 1 stalk celery, diced
- 1/2 cup mayonnaise (light)
- 1 tablespoon lemon juice
- 1/2 tablespoon fresh dill (or 1 teaspoon dry dill)
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the salmon, red onion, and celery.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, dill, salt, and pepper.
- Pour the dressing over the salmon mixture and stir until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://nobakecravings.com/salmon-salad/