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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Indulge in the luscious flavors of Salted Caramel Apple Pie Cheesecake, a delightful dessert that effortlessly marries creamy cheesecake with spiced apples and rich salted caramel. This stunning treat is perfect for any occasion—whether it’s a holiday gathering, family celebration, or simply a sweet way to end a meal. With its layered textures and harmonious flavor profile, this cheesecake is sure to impress everyone at your table. Best of all, it can be prepared ahead of time, allowing you to focus on enjoying the moment with your loved ones.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp sea salt

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake in the preheated oven for about 10 minutes. Remove from oven and let cool.
  3. In another large bowl, mix together sliced apples, brown sugar, ground cinnamon, and flour until well coated. Spread the apple mixture evenly over the cooled crust.
  4. In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined.
  5. Pour the cheesecake mixture over the apple layer in your springform pan. Bake for approximately 60-70 minutes or until the center is almost set.
  6. Remove from oven and let cool completely at room temperature before refrigerating for at least 4 hours.
  7. In a saucepan over medium heat, melt granulated sugar until it turns amber-colored. Stir in unsalted butter until fully melted. Gradually pour in heavy cream while stirring continuously. Remove from heat and mix in sea salt.
  8. Drizzle your homemade salted caramel sauce over slices of chilled cheesecake before serving for an extra touch of sweetness!

Nutrition

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