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Shepherd’s Pie Soup

Shepherd’s Pie Soup Recipe
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Warm up your evenings with this hearty Shepherd’s Pie Soup, a delightful twist on the classic dish. This recipe features tender ground beef simmered in a savory broth, complemented by creamy mashed potatoes and melted cheddar cheese. Perfect for family dinners or cozy nights in, this Shepherd’s Pie Soup is not only comforting but also easy to prepare. In just 45 minutes, you can enjoy a bowl filled with rich flavors and satisfying textures.

Ingredients

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  • 1 lb. ground beef
  • 4 large russet potatoes
  • ¾ cup sour cream
  • 1 yellow onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 ½ cups mixed frozen vegetables
  • ¾ teaspoon salt
  • ¼ cup flour
  • 3 Tablespoons salted butter
  • 2 cups half-and-half
  • ¾ teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage
  • Salt and pepper to taste

Instructions

  1. Peel and dice the potatoes; boil in salted water until fork-tender (about 15 minutes). Drain and mash with sour cream and salt; set aside.
  2. In a large pot, sauté diced onion and minced garlic in butter until translucent.
  3. Stir in ground beef; cook until browned. Sprinkle flour over the mixture and stir to combine.
  4. Gradually add chicken broth, stirring continuously until smooth. Incorporate half-and-half, Worcestershire sauce, Italian seasoning, mustard powder, sage, mixed vegetables, salt, and pepper; simmer for about 10 minutes.
  5. Serve soup in bowls topped with mashed potatoes and shredded cheddar cheese.

Nutrition

Find it online: https://nobakecravings.com/shepherds-pie-soup-recipe/