Simple Almond Flour Bread

This Simple Almond Flour Bread is a versatile and delicious option for any meal. Its neutral flavor allows it to pair beautifully with both savory and sweet toppings, making it suitable for breakfast, lunch, or even snacks. Plus, it’s gluten-free and keto-friendly, ensuring that everyone can enjoy this delightful bread without compromising their dietary choices.

Why You’ll Love This Recipe

• Quick and Easy to Make: With just a few simple ingredients, you can whip up this bread in no time.
• Versatile Flavor: The neutral taste means it works well with both sweet spreads and savory toppings.
• Gluten-Free Goodness: Made entirely with almond flour, this bread is a great option for those following a gluten-free diet.
• Keto-Friendly: Low in carbs and high in healthy fats, it’s perfect for keto diets.
• Nutritious Ingredients: Packed with protein from the eggs and healthy fats from coconut oil, this bread fuels your day.

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Tools and Preparation

To make this simple almond flour bread, you’ll need a few essential tools. Having the right equipment will streamline your baking process and ensure perfect results.

Essential Tools and Equipment

• 8-inch loaf pan
• Mixing bowl
• Whisk or mixer
• Spatula
• Wire rack

Importance of Each Tool

• 8-inch loaf pan: The right size ensures even baking. A pan that’s too large may cause the bread to spread too thin.
• Mixing bowl: A medium-sized bowl provides enough space for mixing all ingredients thoroughly without spillage.
• Spatula: This tool helps you transfer the batter easily into the pan while smoothing out the top for even cooking.

Ingredients

This simple almond flour bread has a neutral taste, making it the perfect choice for savory or sweet toppings.

For the Bread

• 5 large eggs
• 5 tablespoons refined coconut oil (gently melted in the microwave; 2.5 ounces)
• 1 teaspoon apple cider vinegar (don’t skip – helps the bread rise)
• 1/4 teaspoon Diamond Crystal kosher salt
• 1 3/4 cup almond flour (blanched, super-fine; 7 ounces)
• 1/2 teaspoon baking soda (see note below)

How to Make Simple Almond Flour Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease an 8-inch loaf pan (a 9-inch pan will be too big). For easy removal, you can line the pan with parchment paper with an overhang.

Step 2: Mix the Ingredients

In a medium bowl, whisk the eggs until they are well blended. Next, whisk in the melted coconut oil, apple cider vinegar, kosher salt, almond flour, and baking soda until smooth.

Step 3: Prepare to Bake

Transfer the batter to the prepared loaf pan. Use a spatula to smooth out the top evenly.

Step 4: Bake Until Golden Brown

Bake in your preheated oven until the bread is golden brown and set. A toothpick inserted into its center should come out clean. This will take about 30-40 minutes.

Step 5: Cool Before Slicing

After baking, cool for 10 minutes in the pan on a wire rack before carefully releasing the bread. If needed, run a knife along the edges before cooling it to room temperature for about 20 more minutes before slicing and serving.

Enjoy your homemade Simple Almond Flour Bread, perfect for any meal!

How to Serve Simple Almond Flour Bread

This simple almond flour bread is versatile and can be enjoyed in various ways. Whether you’re looking for a savory option or a sweet treat, there are plenty of serving suggestions that will elevate your meal.

For Breakfast

• Avocado Toast: Spread ripe avocado on a slice of almond flour bread and season with salt and pepper for a nutritious breakfast.
• Nut Butter Delight: Slather your favorite nut butter on top for a protein-packed morning boost.
• Scrambled Eggs: Serve warm slices alongside scrambled eggs for a hearty breakfast plate.

As a Snack

• Cheese Pairing: Top with your choice of cheese, such as cheddar or cream cheese, for an easy afternoon snack.
• Hummus Spread: Enjoy slices with hummus and fresh veggies for a flavorful, healthy snack option.
• Fruit Jam: Add some fruit jam on top to satisfy your sweet tooth while keeping it healthy.

For Lunch

• Sandwich Base: Use the almond flour bread as a base for sandwiches filled with meats, greens, and condiments.
• Salad Companion: Serve alongside a fresh salad to create a well-rounded lunch.

How to Perfect Simple Almond Flour Bread

Perfecting your simple almond flour bread takes just a few key tips. Follow these simple guidelines to achieve the best results every time.

• Use Fresh Ingredients: Ensure that your almond flour and baking soda are fresh for optimal rise and flavor.
• Measure Accurately: Use kitchen scales or measuring cups correctly to avoid dry or dense bread.
• Don’t Skip the Vinegar: The apple cider vinegar is crucial for helping the bread rise properly; always include it.
• Check Doneness Carefully: Test with a toothpick before removing from the oven; it should come out clean when the bread is done.

Best Side Dishes for Simple Almond Flour Bread

Pairing side dishes with your simple almond flour bread can enhance your meal experience. Here are some excellent options to consider.

1. Mixed Green Salad: A refreshing salad adds crunch and balances out the richness of the bread. Toss together leafy greens with olive oil and lemon dressing.
2. Vegetable Soup: Serve warm vegetable soup alongside slices of almond flour bread to create a comforting meal.
3. Roasted Vegetables: Complement your bread with seasonal roasted vegetables seasoned with herbs for added flavor.
4. Egg Salad: A creamy egg salad makes for an excellent topping that pairs well with the texture of the bread.
5. Cucumber Sandwiches: Light cucumber sandwiches can add freshness when served as an appetizer or light lunch option.
6. Charcuterie Board: Include slices of almond flour bread on a charcuterie board with meats, cheeses, and olives for an elegant touch at gatherings.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common pitfalls will help you master this simple almond flour bread recipe.

• Skipping the Vinegar: Not using apple cider vinegar can lead to dense bread. It’s essential for helping the bread rise.
• Incorrect Pan Size: Using a pan that’s too large will result in flat bread. Stick to an 8-inch loaf pan for best results.
• Overmixing the Batter: Mixing too much can make your bread tough. Combine ingredients just until blended.
• Not Allowing to Cool: Slicing while still warm can cause the bread to crumble. Let it cool completely before slicing.
• Using Non-Blanched Almond Flour: Regular almond flour may not yield the same texture. Always use blanched, super-fine almond flour for a better result.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the original loaf shape or slice it beforehand for easy access.

Freezing Simple Almond Flour Bread

• Wrap slices or the whole loaf tightly in plastic wrap, then foil.
• Can be frozen for up to 3 months without losing quality.

Reheating Simple Almond Flour Bread

• Oven: Preheat to 350°F and wrap in foil. Heat for 10-15 minutes.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for about 20 seconds per slice.
• Stovetop: Place in a skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Can I make Simple Almond Flour Bread without eggs?

Yes, you can explore egg substitutes like flaxseed meal or applesauce, but the texture may differ.

What makes Simple Almond Flour Bread gluten-free?

Almond flour is naturally gluten-free, making this recipe suitable for those with gluten sensitivities.

How does Simple Almond Flour Bread taste?

This bread has a neutral flavor that works well with both sweet and savory toppings.

Can I customize my Simple Almond Flour Bread?

Absolutely! You can add herbs, spices, or even cheese to enhance the flavor according to your preference.

How do I know when my Simple Almond Flour Bread is done baking?

The top should be golden brown and a toothpick inserted into the center should come out clean.

Final Thoughts

Simple almond flour bread is not only delicious but also versatile enough for any meal of the day. Enjoy it as toast or sandwich bread, and feel free to customize it with your favorite ingredients. Try this recipe today and discover how delightful gluten-free baking can be!