Simple Almond Flour Bread
Indulge in the delightful taste of Simple Almond Flour Bread, an easy-to-make, gluten-free loaf that is perfect for any meal. With its neutral flavor, this bread pairs beautifully with both sweet and savory toppings, making it a versatile addition to your kitchen. Whether you’re spreading creamy avocado for breakfast, layering on your favorite nut butter for a snack, or using it as sandwich bread for lunch, this almond flour creation is a must-try. Plus, it’s keto-friendly and packed with nutritious ingredients like eggs and coconut oil, ensuring you enjoy a healthy option without sacrificing flavor. Discover the joy of homemade baking with this simple recipe!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 5 large eggs
- 5 tablespoons refined coconut oil
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 1 3/4 cups blanched almond flour
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F and grease an 8-inch loaf pan.
- In a mixing bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, salt, almond flour, and baking soda until smooth.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 30-40 minutes until golden brown; a toothpick inserted should come out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://nobakecravings.com/simple-almond-flour-bread/