Slow Cooker Sausage and Peppers and Onions
Enjoy delicious Slow Cooker Sausage and Peppers and Onions packed with flavor! Try this easy recipe for a satisfying meal tonight!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 5 uncooked Italian sausages (chicken or turkey)
- 2 bell peppers (red and green), sliced
- 1 large onion, sliced
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 1/2 tsp garlic salt
- 1/2 tsp Italian seasoning
- 1/2 tsp freshly ground black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Sear the sausages for about 2-3 minutes on each side until browned.
- Transfer the sausages to a slow cooker. Layer sliced onions and peppers on top of the sausages.
- Sprinkle with garlic salt, black pepper, and Italian seasoning.
- Pour the marinara sauce over the vegetables and sausages.
- Cook on high for 3-4 hours or low for 6-7 hours until the vegetables are soft and the sausages are fully cooked.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg