Soft Gluten-Free Breadsticks (Extra Easy)

The Soft Gluten-Free Breadsticks (Extra Easy) recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a casual family meal. These delightful breadsticks are soft, flavorful, and incredibly easy to make. With a touch of garlic and a perfect texture, they are sure to impress your guests and satisfy your cravings. Enjoy them fresh out of the oven with your favorite dipping sauce or alongside a hearty soup!

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal effort, making it perfect for beginner bakers.
• Delicious Flavor: The garlic topping adds a savory kick that elevates these breadsticks from ordinary to extraordinary.
• Versatile Serving Options: Serve them as an appetizer, side dish, or snack—these breadsticks fit any meal.
• Diet-Friendly: Made without gluten or dairy, everyone can enjoy these guilt-free treats.
• Perfect Texture: Soft and chewy with a slightly crispy exterior, these breadsticks are simply irresistible.

Tools and Preparation

Before you start making these delicious breadsticks, gather your kitchen tools. Having everything on hand will ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheet
• Parchment paper
• Quart ziplock bag
• Silicone spoons
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer with paddle attachment: Makes mixing the dough effortless and ensures even texture.
• Baking sheet: Provides ample space for the breadsticks to rise and bake evenly.
• Parchment paper: Prevents sticking and makes cleanup quick and easy.

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Ingredients

Here’s what you’ll need for the Soft Gluten-Free Breadsticks (Extra Easy):

Dry Ingredients

• 3 cups (438g) gluten-free all purpose flour (Cup4Cup gluten-free flour highly recommended)
• 2 tablespoons (25g) granulated sugar
• 1 packet (2 ½ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder
• 1 teaspoon baking powder
• 1 teaspoon salt

Wet Ingredients

• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (53g) olive oil
• 1 ½ tablespoons (21g) melted butter (see recipe notes for dairy-free)

Topping Ingredients

• 2 tablespoons grated parmesan (see recipe notes for dairy-free)
• ¼ teaspoon garlic powder
• ¼ teaspoon kosher salt or sea salt
• ¼ teaspoon Italian seasoning

How to Make Soft Gluten-Free Breadsticks (Extra Easy)

Step 1: Prepare the Dough

1. Using a stand mixer with paddle attachment, mix together the gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed until combined.
2. Add warm water, eggs, and olive oil. Mix on low speed to let the dough come together for about 1 minute.

Step 2: Beat the Dough

1. Increase speed to medium and beat for 5 minutes. Scrape down the paddle and bowl halfway through. The batter will be slightly thick like brownie batter.

Step 3: Pipe the Breadsticks

1. Line a baking sheet with parchment paper and spray it with nonstick cooking spray.
2. Place a quart ziplock bag in a medium bowl and fold over sides so it’s open. Use two silicone spoons to scrape the dough into the bottom of the bag.
3. Squeeze out excess air and close. Snip off a 1-inch corner of the bag for piping.

Step 4: Shape & Rise

1. Pipe 6-inch long breadsticks onto the prepared baking sheet about 2 inches apart. You may need another baking sheet for all the dough.
2. Set the pan in a warm place to rise for about 15 minutes while preheating your oven to 375°F.

Step 5: Bake & Top

1. Bake for 15-17 minutes until bottoms are lightly browned; internal temperature should reach 190-200°F.
2. While baking, combine topping ingredients in a bowl.
3. Brush topping immediately when they come out of the oven. Serve right away or cool on a wire rack before storing.

Now you have perfectly soft gluten-free breadsticks ready to delight! Enjoy!

How to Serve Soft Gluten-Free Breadsticks (Extra Easy)

Soft Gluten-Free Breadsticks are versatile and can be enjoyed in many ways. Whether you’re hosting a gathering or simply enjoying a family dinner, these breadsticks will elevate your meal.

As an Appetizer

• Serve warm with marinara sauce for dipping—this classic combination brings out the flavors perfectly.
• Pair with a garlic herb butter for an aromatic start to any meal.

With Soup or Salad

• Enjoy alongside creamy tomato soup for a comforting combination—perfect for chilly nights.
• Serve with a fresh garden salad, allowing the breadsticks to soak up the dressing.

For Breakfast

• Spread with your favorite fruit jam or honey for a sweet morning treat—perfect with coffee or tea.
• Top with avocado and a sprinkle of salt for a healthy, energizing breakfast option.

At Parties

• Arrange on a platter with various dips like hummus or spinach artichoke dip to impress your guests.
• Use as a side for charcuterie boards, providing a gluten-free option that everyone can enjoy.

How to Perfect Soft Gluten-Free Breadsticks (Extra Easy)

To achieve the best texture and flavor in your Soft Gluten-Free Breadsticks, follow these simple tips.

• Use quality gluten-free flour: Opt for a high-quality all-purpose gluten-free flour like Cup4Cup; it ensures the best results.
• Measure ingredients accurately: Precision is key in baking. Use weighing scales for the most accurate measurements.
• Let dough rise properly: Ensure you place the dough in a warm environment so it can rise adequately before baking; this helps achieve that soft texture.
• Don’t overbake: Keep an eye on your breadsticks as they bake; pulling them out at the right time is crucial for softness.
• Brush with toppings immediately: Apply your garlic topping right after baking while they’re still hot to enhance flavor absorption.
• Store appropriately: If you have leftovers, store them in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Soft Gluten-Free Breadsticks (Extra Easy)

Pairing your Soft Gluten-Free Breadsticks with delicious side dishes can bring your meal together beautifully. Here’s a list of great options:

1. Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing and croutons—fresh and satisfying.
2. Roasted Vegetables: Seasoned seasonal veggies roasted until caramelized provide a healthy and colorful side dish.
3. Stuffed Bell Peppers: Colorful bell peppers filled with quinoa, beans, or rice make for a hearty pairing.
4. Pasta Primavera: A light pasta dish tossed with fresh vegetables; it’s vibrant and complements breadsticks well.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create an Italian-inspired pairing.
6. Creamy Potato Soup: A rich potato soup served hot is perfect for dipping those breadsticks into something cozy.
7. Spinach Artichoke Dip: A creamy dip that pairs perfectly with your breadsticks, offering great texture contrasts.
8. Chickpea Salad: A refreshing salad made from chickpeas, cucumbers, and lemon dressing adds protein and balances flavors nicely.

Common Mistakes to Avoid

Making soft gluten-free breadsticks requires attention to detail. Here are some common mistakes and how to avoid them:

• Using the wrong flour: Not all gluten-free flours work the same way. Stick to a recommended blend like Cup4Cup for best results.
• Ignoring the warm water temperature: Warm water should be around 110°F. If it’s too hot, it can kill the yeast; too cold, and it won’t activate properly.
• Not letting the dough rise: Failing to let your dough rise in a warm space can result in denser breadsticks. Always find a draft-free area for rising.
• Overmixing or undermixing the dough: Mix just until combined after adding wet ingredients. Too much mixing can affect texture, while too little won’t incorporate ingredients well.
• Skipping the parchment paper: Baking directly on a pan can lead to sticking. Always use parchment paper for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep at room temperature if you plan to consume them soon.

Freezing Soft Gluten-Free Breadsticks (Extra Easy)

• Freeze in a freezer-safe bag or container for up to 3 months.
• Ensure they are fully cooled before freezing to prevent ice crystals.

Reheating Soft Gluten-Free Breadsticks (Extra Easy)

• Oven: Preheat to 350°F. Heat breadsticks for about 10 minutes or until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 15-20 seconds until warmed.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common queries regarding soft gluten-free breadsticks.

What flour is best for Soft Gluten-Free Breadsticks (Extra Easy)?

Using gluten-free all-purpose flour like Cup4Cup is ideal. It mimics traditional flour well and gives excellent results.

Can I make these breadsticks dairy-free?

Yes! Substitute melted butter with dairy-free alternatives such as coconut oil or vegan butter, and omit parmesan or use dairy-free cheese.

How do I know when the breadsticks are done baking?

The breadsticks are ready when the bottoms are lightly browned, and their internal temperature reaches between 190°F and 200°F.

Can I add herbs or spices to my Soft Gluten-Free Breadsticks (Extra Easy)?

Absolutely! Feel free to customize with your favorite herbs or spices in the dough or topping for added flavor.

How long does it take to make Soft Gluten-Free Breadsticks (Extra Easy)?

This recipe takes about 20 minutes of prep time and 15-17 minutes of baking time, totaling around 35 minutes from start to finish.

Final Thoughts

These soft gluten-free breadsticks are perfect for any meal, offering both flavor and versatility. They can easily be customized with various toppings or herbs, making them an exciting addition to your dining table. Give this recipe a try; they will surely impress family and friends alike!