Soft Gluten-Free Breadsticks (Extra Easy)
Indulge in the delight of Soft Gluten-Free Breadsticks (Extra Easy), a perfect addition to any meal. These fluffy and flavorful breadsticks, infused with garlic, are incredibly simple to prepare, making them ideal for both novice and seasoned bakers alike. Enjoy them fresh from the oven with your favorite dipping sauces or as a scrumptious side to soups and salads. Their soft, chewy texture with a hint of crispness will leave your guests raving about this mouthwatering treat. Whether you’re hosting a gathering or enjoying a cozy family dinner, these breadsticks are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 breadsticks 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups gluten-free all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 large eggs
- ¼ cup olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
Instructions
- In a stand mixer, combine gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed.
- Gradually add warm water, eggs, and olive oil; mix until combined. Increase speed to medium and beat for 5 minutes until thick.
- Pipe dough into six-inch sticks on a lined baking sheet at least two inches apart. Allow to rise for about 15 minutes.
- Preheat the oven to 375°F and bake for 15-17 minutes until lightly browned.
- Brush with topping immediately after baking.
Nutrition
- Serving Size: 1 breadstick (35g)
- Calories: 130
- Sugar: 1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg