Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful Southern-Style Honey Butter Cornbread Poppers, a treat that perfectly balances sweetness and warmth. These fluffy cornbread bites are infused with creamy honey butter, creating a burst of flavor in every mouthful. Ideal for gatherings or cozy family snacks, these poppers can be enjoyed as appetizers or even a sweet dessert. Their versatility allows you to customize them with your favorite herbs or spices, making them suitable for any occasion. Whether served warm with a drizzle of honey butter or paired with savory dips, these Southern-style treats are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 poppers 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until combined.
- In another bowl, blend milk, vegetable oil, and eggs. Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Spoon small amounts of batter onto the prepared baking tray. Bake for about 15-20 minutes or until golden brown.
- While baking, mix softened butter with honey and a pinch of salt to create the honey butter.
- Once baked, allow the poppers to cool slightly before serving warm with generous dollops of honey butter.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg