Spicy Baked Tofu Burrito Bowl
Indulge in the vibrant flavors of the Spicy Baked Tofu Burrito Bowl, a perfect balance of nourishment and taste that will elevate your weeknight dinners. This delightful dish features crispy, spicy baked tofu paired with cilantro lime rice, roasted peppers, nutrient-rich black beans, and creamy avocado, making it a satisfying meal for any occasion. Whether you’re prepping for lunch or impressing guests at dinner, this customizable burrito bowl is a hit. Packed with protein and fiber while being incredibly easy to prepare, it’s a wholesome choice for anyone looking to enjoy a flavorful vegan meal that doesn’t compromise on taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Ingredients
- Extra firm tofu
- Cilantro lime rice
- Black beans
- Red and orange peppers
- Avocado
- Sriracha sauce
- Olive oil
- Assorted spices (paprika, garlic powder, onion powder)
Instructions
- Preheat oven to 400°F.
- Press tofu to remove excess moisture and cut into cubes.
- Toss tofu cubes with sriracha mixture and seasonings until coated.
- Arrange tofu and chopped peppers on a baking sheet lined with parchment paper.
- Bake for 20 minutes; brush remaining sriracha mixture on tofu and bake for an additional 10-15 minutes until crispy.
- Assemble bowls with rice base, black beans, roasted veggies, baked tofu, and avocado slices.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 16g
- Protein: 24g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/spicy-baked-tofu-burrito-bowl/