Spinach Artichoke Chicken with Cottage Cheese
Spinach Artichoke Chicken with Cottage Cheese is an irresistible dish that combines juicy chicken breasts with a creamy, flavorful sauce made from cottage cheese, fresh spinach, and artichokes. This comforting meal is not only quick to prepare but also packed with protein and nutrients, making it perfect for busy weeknights or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper and place them in a baking dish.
- In a mixing bowl, combine cottage cheese, chopped spinach, artichoke hearts, minced garlic, parmesan cheese, and olive oil. Mix until well blended.
- Spread the sauce mixture evenly over the chicken breasts in the baking dish.
- Bake for about 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before slicing and serve hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg